Are you ready to elevate your chili game to a whole new level? Introducing the White Chicken Alfredo Chili—a creamy, dreamy twist on traditional chili that will have your taste buds dancing with delight! This American comfort food combines tender shredded chicken, hearty white beans, and a rich Alfredo sauce that’s simply irresistible. Perfect for cozy nights in or impressing guests at your next gathering, this dish is not just a meal; it's an experience! With just 35 minutes of your time, you can whip up a bowl of pure comfort that will leave everyone begging for seconds. Ready to dive in? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can white beans
- 1 can corn, drained
- 2 cups chicken broth
- 1 cup heavy cream
- 1 packet ranch seasoning
- 1 cup shredded cheese
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked, shredded chicken, 1 can of white beans, 1 can of drained corn, 2 cups of chicken broth, 1 cup of heavy cream, 1 packet of ranch seasoning, and 1 cup of shredded cheese.
- In a large pot or Dutch oven, add the 2 cups of chicken broth. Heat over medium heat until it begins to simmer.
- Once the chicken broth is simmering, add the shredded chicken to the pot. Stir to combine and allow it to heat through for about 3-5 minutes.
- Next, add the can of white beans (drained and rinsed) and the can of corn (drained) to the pot. Stir well to incorporate all the ingredients.
- Sprinkle the packet of ranch seasoning into the pot, stirring to evenly distribute the seasoning throughout the mixture.
- Pour in the 1 cup of heavy cream and stir until everything is well combined. Allow the mixture to simmer for another 5 minutes to let the flavors meld together.
- After simmering, reduce the heat to low and add the 1 cup of shredded cheese. Stir continuously until the cheese is melted and the chili is creamy.
- Once the cheese has melted, taste the chili and adjust the seasoning if necessary. You can add salt, pepper, or more ranch seasoning according to your preference.
- Remove the pot from heat and let it sit for a few minutes before serving. This will allow the chili to thicken slightly.
- Serve the White Chicken Alfredo Chili hot, garnished with additional shredded cheese or your favorite toppings if desired. Enjoy your meal!
Tips
- Prep Ahead: To save time, shred your chicken in advance or use rotisserie chicken for a quicker option. This allows you to skip the cooking step and jump straight into creating your chili!
- Customize Your Beans: While white beans are a fantastic choice, feel free to mix it up with other beans like cannellini or navy beans for added texture and flavor.
- Spice It Up: If you enjoy a little heat, consider adding diced jalapeños or a sprinkle of red pepper flakes when simmering the chili for a spicy kick.
- Cheese Selection: Experiment with different types of cheese! While shredded cheddar works beautifully, a blend of mozzarella and Parmesan can add a delightful twist to the creaminess.
- Garnish for Flair: Don’t forget to garnish your chili before serving! Fresh cilantro, green onions, or a dollop of sour cream can enhance the dish and add a pop of color.
- Leftovers Love: This chili stores well in the fridge for up to three days, making it perfect for meal prep. Just reheat gently on the stove, adding a splash of broth if it thickens too much.
- Serving Suggestions: Pair your White Chicken Alfredo Chili with crusty bread or tortilla chips for dipping, and watch it disappear at your dinner table!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 110mg
