Are you ready to transform your ordinary lunch into a gourmet experience that screams sophistication? This Prawn Salad with Tarragon is not just a recipe—it's a culinary journey that brings the elegance of French cuisine right to your dining table. In just 20 minutes, you'll create a dish so delightful and fresh that it will transport you to a charming Parisian bistro, all while impressing your family and friends with your incredible cooking skills!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: French
Serves: 4 servings
Ingredients
- Prawns, peeled and deveined
- Tarragon, fresh
- Lemon juice
- Olive oil
- Salt
- Pepper
- Mixed salad greens
Instructions
- Begin by gathering all your ingredients: peeled and deveined prawns, fresh tarragon, lemon juice, olive oil, salt, pepper, and mixed salad greens.
- In a medium-sized bowl, combine the prawns with a drizzle of olive oil, a squeeze of fresh lemon juice, salt, and pepper. Toss gently to coat the prawns evenly.
- Heat a skillet over medium-high heat. Once hot, add the seasoned prawns to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and opaque.
- Flip the prawns and cook for an additional 1-2 minutes until fully cooked through. Remove from heat and set aside to cool slightly.
- While the prawns are cooking, prepare the salad greens. In a large serving bowl, place a generous amount of mixed salad greens.
- Chop the fresh tarragon leaves finely and sprinkle them over the salad greens.
- Once the prawns have cooled slightly, add them to the bowl with the salad greens and tarragon.
- Drizzle with a little more olive oil and lemon juice to taste, and season with additional salt and pepper if desired.
- Toss everything gently to combine, ensuring that the prawns and tarragon are evenly distributed throughout the salad.
- Serve immediately, garnished with additional tarragon leaves if desired. Enjoy your refreshing prawn salad with tarragon!
Tips
- Choose fresh, high-quality prawns for the best flavor and texture.
- Don't overcook the prawns—they should be pink and just opaque to maintain their tenderness.
- Use fresh tarragon for a vibrant, aromatic touch that elevates the entire dish.
- For extra flavor, consider briefly marinating the prawns in the olive oil and lemon juice mixture before cooking.
- Serve the salad immediately after preparation to enjoy the prawns at their peak temperature and crispness.
- If you want a more robust flavor, try grilling the prawns instead of pan-searing for a subtle smoky note.
- Experiment with different mixed greens to find your perfect salad base.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
