Imagine sinking your teeth into a rich, decadent brownie that's not only mind-blowingly delicious but also completely guilt-free and vegan-friendly. These Healthy Vegan Nutella Brownies are about to revolutionize your dessert game, proving that clean eating doesn't mean sacrificing flavor. With a perfect blend of almond flour, cocoa powder, and hazelnut butter, these brownies are so incredibly moist and chocolatey, you won't believe they're packed with nutritious ingredients!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 12 servings
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/2 cup hazelnut butter
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
- In a large mixing bowl, combine 1 cup of almond flour and 1/2 cup of cocoa powder. Whisk together until well blended, ensuring there are no lumps.
- Add 1/2 cup of maple syrup and 1/2 cup of hazelnut butter to the dry ingredients. Mix until the ingredients are well incorporated and form a thick batter.
- Sprinkle in 1/4 teaspoon of baking powder and 1/4 teaspoon of salt. Stir the mixture again until the baking powder and salt are evenly distributed throughout the batter.
- Fold in 1/4 cup of dairy-free chocolate chips, ensuring they are evenly spread throughout the brownie batter.
- Pour the brownie batter into the prepared baking pan, using a spatula to spread it evenly across the surface.
- Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, lift them out using the overhanging parchment paper and transfer to a wire rack to cool completely.
- Once cooled, cut the brownies into 12 equal squares and enjoy your healthy vegan Nutella brownies!
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter - this can lead to tough brownies. Mix just until ingredients are combined.
- For extra richness, you can add a drizzle of melted dairy-free chocolate on top after cooling.
- Store brownies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
- For a more intense hazelnut flavor, toast the hazelnut butter briefly before adding to the mixture.
- Use high-quality cocoa powder for the most robust chocolate taste.
- Let the brownies cool completely before cutting to ensure clean, neat squares.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 5g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 0mg
