Indulge in the delightful aroma of freshly baked Cinnamon Sugar Dusted Whole Grain Applesauce Muffins that will make your kitchen feel like a cozy café! These moist and fluffy muffins are not only a treat for your taste buds but also a wholesome choice packed with the goodness of whole wheat and applesauce. Perfect for breakfast or a snack, they are quick to whip up and are sure to impress your family and friends. Ready to elevate your baking game? Let’s dive into this scrumptious recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup whole wheat flour
- 1 cup applesauce
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar for dusting
- 1 teaspoon cinnamon for dusting
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together whole wheat flour, baking powder, cinnamon, baking soda, and salt until well combined.
- In a separate medium bowl, mix applesauce, brown sugar, vegetable oil, and eggs until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently fold together using a spatula. Mix until just combined, being careful not to overmix. Some small lumps are okay.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- In a small bowl, mix the sugar and cinnamon for dusting. Sprinkle the cinnamon-sugar mixture generously over the top of each muffin batter.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Use Unsweetened Applesauce: For a healthier option, opt for unsweetened applesauce to control the sugar content while still enjoying the natural sweetness of the apples.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense muffins, so a few lumps are perfectly fine!
- Customize Your Muffins: Feel free to add mix-ins like chopped nuts, raisins, or even chocolate chips to add an extra layer of flavor and texture.
- Check for Doneness: Ovens can vary, so start checking your muffins a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean.
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature for up to three days, or freeze them for longer storage.
- Serving Suggestions: These muffins are delicious on their own, but try serving them warm with a pat of butter or a drizzle of honey for an extra treat!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 32g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg
