Are you craving a soul-warming, nutritious soup that's bursting with Asian-inspired flavors and can be ready in just 30 minutes? Look no further than this incredible Ginger Garlic Bok Choy Soup! Imagine a delicate broth infused with the aromatic punch of fresh ginger and garlic, perfectly complemented by tender, crisp bok choy that will transport your taste buds to culinary bliss. Whether you're seeking a quick weeknight meal or a healing remedy on a chilly evening, this soup promises to be your new go-to recipe that's as easy to make as it is delicious.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 cups vegetable broth
- 2 cups bok choy, chopped
- 1 inch ginger, sliced
- 3 cloves garlic, minced
- 2 green onions, chopped
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing the bok choy thoroughly, chopping it into bite-sized pieces, peeling and slicing the ginger, mincing the garlic, and chopping the green onions.
- In a medium-sized pot, heat the vegetable broth over medium-high heat until it starts to simmer gently.
- Add the sliced ginger and minced garlic to the broth, allowing them to infuse their flavors for about 3-4 minutes.
- Reduce the heat to medium and add the chopped bok choy to the simmering broth, stirring gently to ensure even cooking.
- Pour in the soy sauce and season with salt and pepper, tasting and adjusting the seasoning as needed.
- Allow the bok choy to cook for 5-7 minutes until it becomes tender but still maintains a slight crispness.
- Remove the pot from heat and let the soup rest for 2 minutes to allow the flavors to meld together.
- Garnish with freshly chopped green onions just before serving.
- Ladle the hot soup into bowls and serve immediately as a light and nutritious meal.
Tips
- Choose Fresh Ingredients: Select crisp, bright green bok choy and fresh ginger for the most vibrant flavor profile.
- Slice Ginger Thinly: Thin slices help release more flavor into the broth and make the ginger easier to eat.
- Control Cooking Time: Watch your bok choy carefully - you want it tender but still maintaining a slight crunch for the best texture.
- Adjust Seasoning: Taste your broth before serving and don't be afraid to add a bit more soy sauce or salt to enhance the flavor.
- Optional Enhancements: Consider adding tofu, mushrooms, or a soft-boiled egg to make the soup more substantial.
- Serve Immediately: This soup is best enjoyed hot, right after cooking to preserve its fresh flavors and optimal texture.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 5g
Protein: 2g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
