Uncover the secrets of a traditional Vietnamese delight that will leave you craving for more. Dive into our Crab Noodle Soup Bun Rieu recipe, a mouthwatering dish filled with fresh crab meat, silky rice noodles, and a medley of aromatic herbs. This dish is not only a feast for the taste buds but also a celebration of vibrant colors and textures that will transport you straight to the bustling streets of Vietnam. Don't miss out on this culinary adventure that brings the authentic flavors of Vietnam right into your kitchen!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- Crab meat
- Rice noodles
- Tomatoes
- Tofu
- Fish sauce
- Green onions
- Herbs (basil, cilantro)
- Chili peppers
- Salt
Instructions
- Begin by gathering all your ingredients: fresh crab meat, rice noodles, ripe tomatoes, firm tofu, fish sauce, green onions, fresh herbs (basil and cilantro), chili peppers, and salt. Ensure everything is clean and ready for use.
- Start by preparing the rice noodles according to the package instructions. Usually, this involves soaking them in hot water for about 10-15 minutes until they are soft. Once done, drain and set aside.
- Next, prepare the broth. In a large pot, add about 6 cups of water and bring it to a boil. While waiting for the water to boil, chop the tomatoes into wedges and set them aside.
- Once the water is boiling, add the chopped tomatoes to the pot. Let them simmer for about 5-7 minutes until they soften and start to release their juices.
- While the tomatoes are cooking, cut the tofu into small cubes. In a separate pan, heat a little oil over medium heat and gently fry the tofu until it is golden brown on all sides. This should take about 5-7 minutes. Once done, remove the tofu from the heat and set aside.
- After the tomatoes have cooked down, add the crab meat to the pot. If using fresh crab, ensure it is cleaned and picked from the shell. Stir gently to combine and let it cook for another 5 minutes.
- Season the broth with fish sauce and salt to taste. Start with about 2 tablespoons of fish sauce and adjust according to your preference. Allow the broth to simmer for another 10 minutes.
- While the broth simmers, prepare the green onions and herbs. Chop the green onions finely and roughly chop the basil and cilantro. If you like it spicy, slice the chili peppers as well.
- Once the broth is ready, taste and adjust the seasoning if necessary. If you prefer a spicier soup, add the sliced chili peppers at this stage.
- To serve, place a portion of the soaked rice noodles into each bowl. Ladle the hot crab broth over the noodles, ensuring each bowl gets a good amount of crab and tomatoes.
- Top each bowl with the fried tofu, chopped green onions, and a generous sprinkle of fresh herbs (basil and cilantro). You can also add extra chili peppers if desired.
- Serve the Crab Noodle Soup Bun Rieu hot, allowing your guests to mix in the herbs and enjoy the fragrant, flavorful broth. Enjoy your meal!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
