Imagine sinking your teeth into a perfectly crispy, golden-brown pork chop that's incredibly tender and bursting with flavor - all without the hassle of traditional pan-frying or oven roasting. Our Air Fryer Pork Chop recipe is about to revolutionize your weeknight dinner game, delivering restaurant-quality results in just 25 minutes with minimal effort. Get ready to impress your family and friends with this foolproof, mouthwatering dish that proves healthy cooking can be both quick and incredibly delicious!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 bone-in pork chops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to come to room temperature, which ensures even cooking.
- Pat the pork chops dry using paper towels to remove excess moisture. This helps achieve a crispy exterior.
- In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper to create a seasoning blend.
- Brush or rub the seasoning mixture evenly over both sides of the pork chops, ensuring complete coverage.
- Preheat the air fryer to 400°F (200°C) for approximately 3-4 minutes.
- Arrange the seasoned pork chops in a single layer in the air fryer basket, ensuring they do not overlap.
- Cook the pork chops for 7-8 minutes, then carefully flip them using tongs.
- Continue cooking for an additional 6-7 minutes or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
- Once cooked, remove pork chops from the air fryer and let them rest for 3-5 minutes to allow juices to redistribute.
- Serve hot, optionally garnished with fresh herbs like parsley or thyme.
Tips
- Temperature Matters: Always let your pork chops sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Moisture is the Enemy of Crispiness: Pat your pork chops completely dry with paper towels before seasoning to achieve that irresistible crispy exterior.
- Don't Overcrowd the Basket: Ensure pork chops are in a single layer without touching, allowing hot air to circulate freely for even cooking.
- Invest in a Meat Thermometer: For perfectly cooked pork, aim for an internal temperature of 145°F (63°C) - this guarantees juicy, safe-to-eat meat every time.
- Resting is Crucial: Let your pork chops rest for 3-5 minutes after cooking to allow juices to redistribute, ensuring maximum tenderness and flavor.
Nutrition Facts
Calories: 270kcal
Carbohydrates: 2g
Protein: 26g
Fat: 17g
Saturated Fat: 5g
Cholesterol: 60mg
