Craving a cozy, fall-inspired treat that’s both delicious and nutritious? Look no further than this Single Serve Pumpkin Chocolate Chip Baked Oatmeal! In just 35 minutes, you can whip up a warm, comforting bowl that perfectly balances the rich flavors of pumpkin and chocolate. Whether you're enjoying it for breakfast, a snack, or even dessert, this recipe is a delightful way to indulge without the guilt. Plus, with simple ingredients you probably already have in your kitchen, it's never been easier to satisfy those autumn cravings. Ready to dive into this scrumptious recipe? Let’s get started!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1/2 cup rolled oats
- 1/2 cup pumpkin puree
- 1/4 cup milk (or non-dairy alternative)
- 1/4 cup chocolate chips
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp baking powder
- 1 tbsp maple syrup (optional)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a single-serve oven-safe ramekin or small baking dish by lightly greasing it with cooking spray or butter.
- In a medium mixing bowl, combine the rolled oats, pumpkin puree, milk, cinnamon, nutmeg, and baking powder. Stir thoroughly until all ingredients are well incorporated and create a consistent mixture.
- If using, add maple syrup to the mixture and mix until evenly distributed, adjusting sweetness to your preference.
- Gently fold in half of the chocolate chips into the oatmeal mixture, reserving the remaining chips for topping.
- Transfer the oatmeal mixture into the prepared ramekin, spreading it evenly with a spatula or the back of a spoon.
- Sprinkle the remaining chocolate chips on top of the oatmeal, ensuring even distribution.
- Place the ramekin in the preheated oven and bake for 22-25 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from the oven and let it cool for 3-5 minutes to allow the oatmeal to set and prevent burning.
- Optional: Garnish with additional cinnamon, a drizzle of maple syrup, or a sprinkle of extra chocolate chips before serving.
- Serve warm and enjoy your single-serve pumpkin chocolate chip baked oatmeal directly from the ramekin.
Tips
- Choose Your Oats Wisely: For the best texture, use rolled oats rather than instant oats. They hold up better during baking and create a heartier dish.
- Pumpkin Puree: Make sure you’re using pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices that may alter the flavor.
- Dairy Alternatives: If you prefer a non-dairy option, almond milk, oat milk, or coconut milk work beautifully in this recipe.
- Sweetness Level: Adjust the amount of maple syrup based on your taste preference. You can even omit it entirely if you prefer a less sweet oatmeal.
- Mix-Ins Galore: Feel free to experiment with additional mix-ins like nuts, seeds, or dried fruit to customize your baked oatmeal to your liking.
- Baking Dish: If you don’t have a ramekin, any small, oven-safe dish will work. Just adjust the baking time as needed.
- Serving Suggestions: Top your baked oatmeal with fresh fruit, a dollop of yogurt, or a sprinkle of nuts for added flavor and texture.
- Storage: If you have leftovers (though we doubt you will!), store them in the fridge and reheat in the microwave for a quick breakfast on-the-go.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 10g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 5mg
