Prepare to tantalize your taste buds with a mouthwatering twist on the classic deviled egg that will transport you straight to the heart of the South! These Pimiento Cheese Deviled Eggs are not just an appetizer; they're a culinary experience that combines creamy, tangy, and rich flavors in every single bite. Whether you're hosting a summer barbecue, planning a brunch, or simply craving a delectable snack, these deviled eggs will become your new obsession that'll have everyone asking for your secret recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Southern
Serves: 12 servings
Ingredients
- 6 large eggs
- 1/2 cup pimiento cheese
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Begin by preparing the ingredients. Gather 6 large eggs, 1/2 cup of pimiento cheese, 1 tablespoon of mayonnaise, 1 teaspoon of Dijon mustard, salt, pepper, and paprika for garnish.
- Place the eggs in a single layer in a saucepan and cover them with cold water, ensuring the water is about an inch above the eggs.
- Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan with a lid and remove it from heat. Let the eggs sit for 12 minutes.
- After 12 minutes, carefully drain the hot water from the saucepan and transfer the eggs to a bowl of ice water. Let them cool for about 5 minutes to stop the cooking process.
- Once the eggs are cool, gently tap each egg on a hard surface to crack the shell, then peel the eggs under running water to help remove the shells easily.
- After peeling, slice each egg in half lengthwise and carefully remove the yolks, placing them in a mixing bowl. Set the egg whites aside on a serving platter.
- To the bowl with the yolks, add 1/2 cup of pimiento cheese, 1 tablespoon of mayonnaise, and 1 teaspoon of Dijon mustard. Season with salt and pepper to taste.
- Using a fork, mash the yolks and mix the ingredients together until smooth and well combined. If you prefer a creamier texture, you can adjust the amount of mayonnaise to your liking.
- Once the filling is ready, spoon or pipe the mixture back into the hollowed-out egg whites. You can use a piping bag for a more decorative presentation.
- Sprinkle a pinch of paprika over the filled deviled eggs for garnish and added flavor.
- Serve the pimiento cheese deviled eggs chilled or at room temperature, and enjoy this Southern delicacy with family and friends!
Tips
- Use eggs that are a few days old, as they peel more easily than extremely fresh eggs.
- For perfectly cooked eggs, use the "12-minute method" and immediately transfer to ice water to stop the cooking process.
- For a smoother filling, use a food processor or fine-mesh sieve to blend the yolks.
- If piping the filling, use a star-tipped piping bag for a professional, elegant presentation.
- Chill the eggs for at least 30 minutes before serving to let the flavors meld together.
- For extra flavor, consider adding crispy bacon bits or chopped chives as an additional garnish.
- Store the deviled eggs in an airtight container in the refrigerator and consume within 2 days for the best taste and texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 1g
Protein: 7g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 190mg
