Imagine the crackling campfire, the smoky aroma of perfectly seared chicken, and a skillet filled with golden mushrooms and plump tortellini that'll make your outdoor dining experience unforgettable. This isn't just another camping recipe—it's a culinary journey that transforms simple ingredients into a gourmet meal right in the heart of nature. Whether you're a seasoned camper or a weekend wilderness warrior, this Camping Cast Iron Chicken, Mushrooms, and Tortellini dish will elevate your outdoor cooking game and leave your fellow campers begging for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Camping
Serves: 4 servings
Ingredients
- Chicken thighs
- Mushrooms
- Tortellini
- Olive oil
- Garlic
- Salt
- Pepper
- Parsley
Instructions
- Prepare your campfire or camping stove, ensuring a stable cooking surface for your cast iron skillet.
- Pat chicken thighs dry with paper towels and season generously with salt and pepper on both sides.
- Heat olive oil in a large cast iron skillet over medium-high heat from your campfire or camping stove.
- Place chicken thighs skin-side down in the hot skillet, allowing them to develop a crispy golden-brown crust, approximately 5-6 minutes.
- Flip chicken thighs and cook for an additional 4-5 minutes until internal temperature reaches 165°F (74°C).
- Remove chicken from skillet and set aside, keeping warm by covering with aluminum foil.
- In the same skillet, add minced garlic and sliced mushrooms, sautéing until mushrooms are golden and release their moisture.
- Add pre-cooked tortellini to the skillet, gently tossing with mushrooms to warm through and absorb flavors.
- Return chicken thighs to the skillet, nestling them among the tortellini and mushrooms.
- Sprinkle freshly chopped parsley over the entire dish for added freshness.
- Remove from heat and serve directly from the cast iron skillet, ensuring even distribution of chicken, tortellini, and mushrooms.
Tips
- Prep Ahead: Measure and pack your ingredients in sealed containers before your trip to make cooking at the campsite a breeze.
- Temperature Control: When cooking over a campfire, use a grill grate or adjust your cooking height to manage heat intensity for perfect chicken and mushroom sautéing.
- Chicken Perfection: Always use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F (74°C).
- Cast Iron Care: Season your cast iron skillet before the trip and clean it carefully after use to maintain its non-stick surface.
- Tortellini Tip: Consider using pre-cooked or vacuum-sealed tortellini to reduce cooking time and complexity at the campsite.
- Flavor Boost: Pack some extra herbs or a small bottle of seasoning to enhance your dish's flavor profile on the go.
- One-Skillet Wonder: This recipe minimizes cleanup by using a single cast iron skillet, making it perfect for camping adventures.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 120mg
