Are you ready to indulge in a dessert that combines the rich decadence of chocolate with the creamy goodness of peanut butter? Introducing the "Chocolate PB Ooey Gooey Cake" — a delightful treat that promises to satisfy your sweet tooth and leave you craving more! This mouthwatering cake is not only easy to make but also perfect for any occasion, whether it's a family gathering or a cozy night in. With just a handful of ingredients and a little bit of love, you can whip up this ooey gooey masterpiece that will have everyone begging for seconds. Dive into the recipe below and discover the magic of chocolate and peanut butter coming together in every delicious bite!
Ingredients
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, empty the entire box of chocolate cake mix. Add 1/2 cup of milk and mix according to the package instructions, typically using a hand mixer or whisk until the batter is smooth and free of lumps.
- In a separate bowl, combine the creamy peanut butter and powdered sugar. Mix until well blended and smooth, creating a creamy peanut butter filling.
- Pour the prepared chocolate cake batter into the greased baking pan, spreading it evenly with a spatula to ensure uniform coverage.
- Drop spoonfuls of the peanut butter mixture randomly across the top of the cake batter, creating a marbled effect. Use a knife to gently swirl the peanut butter into the chocolate batter, creating a decorative pattern.
- Sprinkle chocolate chips evenly over the surface of the cake batter, ensuring they are distributed throughout.
- Place the pan in the preheated oven and bake for 40-45 minutes. Check for doneness by inserting a toothpick into the center - it should come out with a few moist crumbs but not completely wet.
- Remove from the oven and let the cake cool in the pan for at least 15-20 minutes. This allows the cake to set and makes cutting easier.
- Cut into 12 equal squares and serve warm. Optional: Top with vanilla ice cream or whipped cream for extra indulgence.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Tips
- Prep Ahead: To save time, you can prepare the peanut butter filling in advance and store it in the fridge until you’re ready to bake. This will streamline your cooking process!
- Mixing Method: For a fluffier cake, be sure to mix the cake batter just until combined. Overmixing can lead to a denser texture, so keep it gentle!
- Swirling Technique: When swirling the peanut butter mixture into the chocolate batter, use a figure-eight motion with your knife for a beautiful marbled effect. Don’t overdo it — you want to see swirls, not a fully blended mixture!
- Check for Doneness: Ovens can vary, so start checking your cake at the 40-minute mark. The toothpick test is key: it should come out with a few moist crumbs attached, ensuring a gooey texture.
- Serving Suggestions: For an extra indulgent experience, serve warm slices with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of temperatures will take your dessert to the next level!
- Storage Tips: If you have leftovers (if!), store them in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate and enjoy chilled or warmed up in the microwave.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 8g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 25mg
