Get ready to transform your kitchen into a magical bakery with these irresistible Spiced Chocolate Crackle Cookies that are about to become your new obsession! Imagine biting into a cookie that's crisp on the outside, soft on the inside, with a mesmerizing crackle effect and a tantalizing blend of chocolate and warm spices. These aren't just cookies - they're a culinary experience that will have your taste buds dancing and your friends begging for the recipe!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- In a medium mixing bowl, combine the all-purpose flour, cocoa powder, baking powder, salt, ground cinnamon, and ground ginger. Whisk the dry ingredients together until well blended and set aside.
- In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix with a hand mixer or whisk until the mixture is smooth and creamy.
- Add the large egg and vanilla extract to the sugar and oil mixture. Beat until well combined and the mixture is light in color and fluffy.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if a few small lumps remain.
- Using a cookie scoop or a tablespoon, portion out the dough and roll it into balls, about 1 inch in diameter.
- Place the powdered sugar in a shallow bowl. Roll each dough ball in the powdered sugar until fully coated. This will create a beautiful crackle effect on the cookies once baked.
- Arrange the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are set but the centers are still slightly soft. Be careful not to overbake, as they will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Spiced Chocolate Crackle Cookies with a glass of milk or your favorite beverage!
Tips
- Ensure all ingredients are at room temperature for better mixing and consistent texture.
- Don't overmix the dough - this can lead to tough cookies. Mix just until ingredients are combined.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Roll cookies generously in powdered sugar for the most dramatic crackle effect.
- Let cookies cool completely to achieve the best texture and flavor development.
- Store in an airtight container to maintain freshness for up to 5 days.
- For extra flavor, consider adding a pinch of cayenne pepper to enhance the spice profile.
- Use fresh spices for the most vibrant and aromatic results.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 14g
Protein: 1g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 10mg
