Imagine cutting into a perfectly golden-brown pork chop and revealing a creamy, spinach-filled center that makes your taste buds dance with delight! These Stuffed Pork Sirloin Chops are not just a meal, they're a culinary experience that transforms an ordinary dinner into an extraordinary feast. With a crispy exterior, tender meat, and a luxurious cream cheese and spinach filling, this recipe will have your family and guests asking for seconds before they've finished their first bite.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork sirloin chops
- 1 cup spinach, chopped
- 1/2 cup cream cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
- Using a sharp knife, create a deep pocket in each pork sirloin chop by cutting horizontally into the side of the chop, being careful not to cut all the way through.
- In a medium mixing bowl, combine chopped spinach, cream cheese, breadcrumbs, garlic powder, salt, and pepper. Mix thoroughly until well incorporated.
- Carefully stuff each pork chop pocket with the spinach and cream cheese mixture, pressing gently to ensure the filling is evenly distributed.
- Secure the opening of each stuffed chop with toothpicks to prevent the filling from leaking during cooking.
- Season the outside of the pork chops with additional salt and pepper to enhance flavor.
- Place the stuffed pork sirloin chops on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Remove from the oven and let the chops rest for 5 minutes before removing toothpicks.
- Serve hot, garnished with fresh herbs if desired, and enjoy your stuffed pork sirloin chops.
Tips
- • Use a sharp knife and cut pork chop pockets carefully to avoid tearing the meat • Ensure cream cheese is at room temperature for easier mixing • Don't overstuff the chops to prevent filling from leaking • Use a meat thermometer to check internal temperature for perfect doneness • Let chops rest after cooking to retain juiciness • Remove toothpicks before serving to avoid any unexpected surprises • Experiment with herbs like thyme or rosemary in the filling for extra flavor • Pair with roasted vegetables or a light salad for a complete meal
Nutrition Facts
Calories: 333kcal
Carbohydrates: 12g
Protein: g
Fat: g
Saturated Fat: 9g
Cholesterol: 95mg
