Looking for a vibrant and refreshing dish that’s both quick to prepare and bursting with flavor? Look no further than this delightful Mixed Green Salad with Sherry Vinaigrette! In just 10 minutes, you can whip up a colorful medley of fresh greens, crisp vegetables, and a tangy dressing that will elevate any meal. Perfect as a light lunch or a stunning side dish for dinner, this salad is not only a feast for the eyes but also a healthy choice for your palate. Dive into the recipe and discover how simple ingredients can come together to create a culinary masterpiece that will leave your taste buds dancing!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 3 cups mixed greens
- 1/2 cup cucumber, sliced
- 1/2 cup bell pepper, diced
- 1/4 cup red onion, sliced
- 1/4 cup walnuts, chopped
- 3 tablespoons olive oil
- 1 tablespoon sherry vinegar
- Salt and pepper to taste
Instructions
- Wash all fresh vegetables thoroughly under cold running water to remove any dirt or debris.
- Pat the mixed greens dry using a clean kitchen towel or salad spinner to ensure crisp leaves and prevent dressing from becoming watery.
- Slice the cucumber into thin, uniform rounds approximately 1/8 inch thick.
- Dice the bell pepper into small, consistent cubes about 1/4 inch in size.
- Thinly slice the red onion into delicate half-moon shapes.
- In a small mixing bowl, combine olive oil, sherry vinegar, salt, and freshly ground black pepper to create the vinaigrette. Whisk ingredients until well combined and emulsified.
- Roughly chop the walnuts to release their oils and enhance their flavor.
- In a large salad bowl, gently combine mixed greens, cucumber, bell pepper, and red onion.
- Drizzle the sherry vinaigrette over the salad and toss gently to ensure even coating.
- Sprinkle chopped walnuts on top of the salad for added texture and nutty flavor.
- Serve immediately to maintain the crispness of the greens and the freshness of the ingredients.
Tips
- Choose Fresh Ingredients: The key to a delicious salad lies in the freshness of your ingredients. Opt for organic mixed greens and seasonal vegetables for the best flavor.
- Prep Ahead: If you're short on time, wash and chop your vegetables ahead of time and store them in the refrigerator. This way, you can quickly assemble your salad when you're ready to eat.
- Customize Your Greens: Feel free to mix and match your greens! Spinach, arugula, or even kale can add unique flavors and textures to your salad.
- Make Your Vinaigrette in Advance: Whisk together the vinaigrette ingredients ahead of time and store it in a jar. Just give it a good shake before drizzling over your salad.
- Add Protein: For a more filling meal, consider adding grilled chicken, chickpeas, or feta cheese to your salad for an extra boost of nutrition.
- Serve Immediately: To keep your salad crisp and fresh, serve it right after tossing with the vinaigrette. This prevents the greens from wilting and ensures a delightful crunch with every bite.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 4g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 0mg
