Are you ready to elevate your culinary game with a sauce that packs a punch and will make your taste buds dance? Our Easy Hot Pepper Sauce is not just a condiment—it's a flavor revolution waiting to happen in your kitchen! Whether you're a heat-seeking spice lover or someone looking to add a zesty kick to your dishes, this homemade sauce will become your new secret weapon. In just 20 minutes, you'll create a vibrant, spicy masterpiece that will have everyone asking, "What's your recipe?"
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 1 cup
Ingredients
- 1 cup chopped hot peppers (jalapeños, habaneros, etc.)
- 1/2 cup vinegar
- 1/4 cup water
- 1 tablespoon salt
- 2 cloves garlic
Instructions
- Wash and carefully chop the hot peppers, removing stems and seeds if you prefer a milder sauce. Use gloves to protect your hands from pepper oils.
- Peel and mince the garlic cloves finely to release their aromatic flavors.
- In a small saucepan, combine chopped hot peppers, minced garlic, vinegar, water, and salt.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to ensure even cooking.
- Reduce heat to low and continue simmering for about 10 minutes, allowing the peppers to soften and flavors to meld together.
- Remove from heat and let the mixture cool slightly for 5-10 minutes.
- Transfer the hot pepper mixture to a blender or food processor and blend until smooth and consistent.
- Strain the sauce through a fine-mesh sieve to remove any solid pepper pieces, if desired for a smoother texture.
- Let the sauce cool completely, then transfer to a clean glass jar or bottle with a tight-fitting lid.
- Store in the refrigerator, where the sauce will keep for up to 2-3 weeks.
Tips
- Pepper Protection: Always wear disposable gloves when handling hot peppers to prevent skin irritation from capsaicin oils.
- Heat Control: Adjust the pepper variety and quantity to control the sauce's spiciness. Jalapeños offer mild heat, while habaneros bring serious fire!
- Flavor Depth: Roast the peppers briefly before cooking to enhance their smoky undertones and complexity.
- Smooth Operator: For an ultra-smooth sauce, strain twice through a fine-mesh sieve or cheesecloth.
- Storage Wisdom: Use sterilized glass containers and keep refrigerated to maximize shelf life and preserve flavor intensity.
- Flavor Experiment: Try adding a splash of citrus juice or a pinch of sugar to balance the heat and create a more complex taste profile.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 5g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
