Are you ready to impress your guests with a stunning appetizer that’s not only delicious but also completely raw and vegan? Say goodbye to traditional deviled eggs and hello to our Cashew and Squash Canapés! These delightful bites are packed with creamy cashew goodness and zesty flavors, all beautifully presented on fresh zucchini slices. Perfect for parties, gatherings, or a simple snack, these canapés are sure to be the star of your next event. With just 20 minutes of prep time, you can whip up a platter of 12 mouthwatering canapés that will leave everyone asking for the recipe. Get ready to elevate your appetizer game!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Raw Vegan
Serves: 12 canapés
Ingredients
- 1 medium zucchini, sliced
- 1 cup of cashews, soaked
- 1 tablespoon of nutritional yeast
- 1 tablespoon of lemon juice
- 1 teaspoon of mustard
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Begin by preparing the cashews. Place 1 cup of raw cashews in a bowl and cover them with water. Allow them to soak for at least 2-4 hours to soften. After soaking, drain and rinse the cashews thoroughly.
- While the cashews are soaking, wash the medium zucchini and slice it into thin rounds. Aim for uniform slices to ensure even presentation and ease of assembly.
- In a food processor, combine the soaked cashews, 1 tablespoon of nutritional yeast, 1 tablespoon of lemon juice, and 1 teaspoon of mustard. Blend until the mixture is smooth and creamy, scraping down the sides as needed. If the mixture is too thick, you can add a small amount of water to achieve your desired consistency.
- Once the cashew mixture is smooth, season it with salt and pepper to taste. Blend again briefly to incorporate the seasoning.
- To assemble the canapés, take a slice of zucchini and spoon a generous amount of the cashew mixture onto the center of each slice. Use a small spatula or the back of a spoon to spread it evenly across the zucchini.
- After all the zucchini slices have been topped with the cashew mixture, arrange the canapés on a serving platter. Garnish each canapé with fresh herbs of your choice, such as dill, parsley, or chives, to add a burst of color and flavor.
- Serve the canapés immediately, or refrigerate them for a short time before serving. Enjoy this delightful raw vegan twist on deviled eggs!
Tips
- Soak the Cashews: For the best texture, soak the cashews for at least 2-4 hours. This not only softens them but also enhances their creaminess when blended.
- Uniform Zucchini Slices: Aim for even thickness when slicing the zucchini to ensure that each canapé looks appealing and is easy to assemble.
- Blend to Perfection: When blending the cashew mixture, be patient! Scrape down the sides of the food processor to achieve a smooth and creamy consistency. If needed, add a splash of water to help it along.
- Season to Taste: Don’t forget to taste the cashew mixture before assembling! Adjust the salt and pepper according to your preference for the perfect flavor balance.
- Garnish Creatively: Fresh herbs not only enhance the flavor but also add a pop of color. Experiment with different herbs like basil, cilantro, or chives to find your favorite combination.
- Chill for Flavor: If you have time, refrigerate the assembled canapés for about 30 minutes before serving. This allows the flavors to meld beautifully and makes for a refreshing bite.
- Serve Fresh: These canapés are best enjoyed fresh, but you can prepare the cashew mixture ahead of time. Just assemble the canapés right before serving for optimal texture and taste.
Nutrition Facts
Calories: 65kcal
Carbohydrates: 4g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
