Get ready to tantalize your taste buds with a mind-blowing fusion of flavors that defies traditional salad expectations! This Cinnamon Avocado Salad is not just another boring green dish – it's a culinary adventure that combines creamy avocado, sweet cinnamon, and protein-packed cottage cheese in a way you've never experienced before. Perfect for health-conscious foodies and adventurous eaters, this recipe will transform your perception of what a salad can be, offering a unique blend of textures and tastes that will leave you craving more.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Fusion
Serves: 2 servings
Ingredients
- 1 ripe avocado, diced
- 1/2 cup cottage cheese
- 1 teaspoon cinnamon
- 1 tablespoon honey
- Mixed greens for serving
Instructions
- Begin by preparing your ingredients. Rinse the mixed greens under cold water and pat them dry with a paper towel. Set aside in a large salad bowl.
- Cut the ripe avocado in half, remove the pit, and scoop the flesh into a cutting board. Dice the avocado into bite-sized pieces and gently add them to the bowl with the mixed greens.
- In a small mixing bowl, combine the cottage cheese, cinnamon, and honey. Stir well until the ingredients are fully blended and the mixture is creamy and smooth.
- Using a spoon, dollop the cinnamon cottage cheese mixture over the avocado and mixed greens in the salad bowl. You can adjust the amount according to your taste preference.
- Gently toss the salad to combine the ingredients, ensuring that the avocado and cottage cheese mixture are evenly distributed without mashing the avocado.
- Serve the salad immediately on individual plates or in bowls. You can garnish with a sprinkle of extra cinnamon on top for added flavor if desired.
- Enjoy your refreshing Cinnamon Avocado Salad with Hummus Cottage Cheese as a light meal or a healthy side dish!
Tips
- Avocado Selection: Choose a ripe avocado that yields slightly to gentle pressure but isn't mushy. This ensures the perfect creamy texture.
- Cinnamon Matters: Use fresh, high-quality ground cinnamon for the most vibrant flavor. Freshly ground cinnamon will provide a more intense and aromatic taste.
- Cottage Cheese Consistency: For the smoothest mixture, let the cottage cheese sit at room temperature for a few minutes before mixing with honey and cinnamon.
- Serving Suggestion: Serve immediately after preparing to maintain the fresh, crisp texture of the greens and prevent the avocado from browning.
- Customization: Feel free to add extra toppings like toasted nuts, seeds, or a light drizzle of olive oil for additional flavor and nutrition.
- Make-Ahead Tip: Prepare the cottage cheese mixture and chop the avocado separately, combining just before serving to keep everything fresh and prevent wilting.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 12g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 15mg
