If you’re looking for a dessert that’s both indulgent and incredibly easy to make, look no further than Well Hello Dolly Bars! These delightful treats combine layers of graham cracker crumbs, rich cocoa, and gooey chocolate, all topped with a sweetened condensed milk drizzle that will leave your taste buds dancing. Perfect for gatherings or a cozy night in, these bars are sure to impress your family and friends. Ready to elevate your dessert game? Let’s dive into this mouthwatering recipe that promises to be a crowd-pleaser!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1 cup chopped nuts
- 1 can sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking pan by lining it with parchment paper, allowing some overhang for easy removal.
- In a medium mixing bowl, combine graham cracker crumbs, unsweetened cocoa powder, and melted butter. Mix thoroughly until the mixture resembles wet sand and can hold its shape when pressed.
- Press the graham cracker and cocoa mixture evenly into the bottom of the prepared baking pan, creating a firm and compact base layer.
- Sprinkle the sweetened shredded coconut in an even layer over the graham cracker crust.
- Distribute the chocolate chips uniformly across the coconut layer, ensuring even coverage.
- Scatter the chopped nuts over the chocolate chips, creating a textured surface.
- Slowly and carefully pour the entire can of sweetened condensed milk over the entire surface, ensuring it covers all ingredients evenly.
- Place the pan in the preheated oven and bake for 25 minutes, or until the edges are golden brown and the top is lightly set.
- Remove from the oven and let cool completely in the pan at room temperature for approximately 1-2 hours.
- Once cooled, use the parchment paper overhang to lift the bars out of the pan and transfer to a cutting board.
- Cut into 12 even squares, wiping the knife clean between cuts for neat edges.
Tips
- Use Fresh Ingredients: For the best flavor, make sure your chocolate chips and nuts are fresh. This will enhance the overall taste of your bars.
- Customize Your Nuts: Feel free to experiment with different types of nuts, such as walnuts, pecans, or even macadamia nuts, to add a unique twist to your bars.
- Don’t Skip the Parchment Paper: Lining your baking pan with parchment paper not only makes for easy removal but also helps prevent sticking.
- Cool Completely: Allow the bars to cool completely before cutting. This ensures that they set properly and makes slicing much easier.
- Store Properly: Keep any leftovers in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
- Add Extra Toppings: Consider adding a sprinkle of sea salt or a drizzle of caramel on top for an extra layer of flavor!
- Double the Recipe: If you’re hosting a party, don’t hesitate to double the recipe! Just use a larger baking pan and adjust the baking time accordingly. With these tips in mind, you’ll be well on your way to creating the ultimate Well Hello Dolly Bars that everyone will love!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 35mg
