Indulge your sweet tooth without the guilt with this delightful Vegan Chocolate Pudding! This rich and creamy dessert is not only incredibly easy to make, but it also comes together in just 15 minutes—perfect for those late-night cravings or unexpected guests. Imagine diving into a bowl of velvety chocolate goodness that’s completely plant-based and bursting with flavor! Whether you're a seasoned vegan or just looking to try something new, this recipe will have you swooning with every spoonful. Ready to impress your taste buds? Let’s dive into the delicious world of vegan chocolate pudding!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup cocoa powder
- 1/4 cup cornstarch
- 1/2 cup sugar
- 2 3/4 cups almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, whisk together cocoa powder, cornstarch, sugar, and salt until well combined and no lumps remain.
- Gradually pour in the almond milk, whisking constantly to create a smooth mixture without any dry ingredient clumps.
- Place the saucepan over medium heat and continue whisking continuously to prevent scorching or sticking to the bottom of the pan.
- Cook the mixture, stirring constantly, until it begins to thicken and bubble, which typically takes about 3-5 minutes.
- Once the pudding has reached a thick, custard-like consistency that coats the back of a spoon, remove from heat.
- Stir in the vanilla extract, mixing thoroughly to incorporate the flavor throughout the pudding.
- Immediately transfer the hot pudding to individual serving dishes or a large bowl.
- Cover the surface of the pudding directly with plastic wrap to prevent a skin from forming and refrigerate for at least 2 hours to cool and set completely.
- Before serving, you can optionally garnish with fresh berries, coconut flakes, or a sprinkle of cocoa powder.
Tips
- Use high-quality cocoa powder: The flavor of your pudding will greatly depend on the quality of cocoa powder you use. Opt for a premium brand for a richer chocolate taste.
- Whisk continuously: To achieve that smooth and creamy texture, make sure to whisk the mixture constantly while cooking. This will help prevent any lumps and ensure even cooking.
- Adjust sweetness to your preference: Feel free to tweak the sugar amount based on your taste. If you prefer a less sweet pudding, you can reduce the sugar or substitute it with a natural sweetener like maple syrup.
- Experiment with flavors: For a twist, try adding a pinch of cinnamon or a dash of espresso powder to enhance the chocolate flavor. You can also substitute the vanilla extract with almond extract for a different aromatic experience.
- Chill properly: To achieve the perfect set, make sure to cover the pudding with plastic wrap directly on the surface before refrigerating. This prevents a skin from forming and keeps it silky smooth.
- Garnish creatively: Elevate your dessert by garnishing with fresh berries, a dollop of coconut whipped cream, or a sprinkle of crushed nuts for added texture and flavor.
Nutrition Facts
Calories: 192kcal
Carbohydrates: g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
