Get ready to indulge in a mouthwatering dessert that proves gluten-free can be absolutely delicious! This heavenly Apple Tart is not just a treat for those with dietary restrictions, but a culinary masterpiece that will have everyone begging for seconds. With its perfectly golden crust, tender apple slices, and a hint of warm cinnamon, this tart is about to become your new favorite dessert that looks like it came straight from a professional bakery.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups gluten-free flour
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1 egg
- 3 apples, peeled and sliced
- 1 tsp cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9-inch tart pan by lightly greasing it with butter or cooking spray.
- In a large mixing bowl, combine gluten-free flour, softened butter, and 1/4 cup white sugar. Mix until the mixture resembles coarse crumbs.
- Add the egg to the flour mixture and mix until a soft dough forms. If the dough seems too dry, add a tablespoon of cold water.
- Press the dough evenly into the prepared tart pan, making sure to cover the bottom and sides with an even thickness.
- Peel and slice the apples thinly, about 1/4 inch thick. Arrange the apple slices in a circular pattern over the prepared dough.
- Sprinkle cinnamon and brown sugar evenly over the arranged apple slices to enhance flavor and create a caramelized top.
- Place the tart in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
- Remove from the oven and let the tart cool in the pan for 15-20 minutes before removing and serving.
- Optional: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- Choose the Right Flour: Use a high-quality gluten-free flour blend to ensure a tender, flaky crust that doesn't crumble.
- Keep Your Butter Cold: For the most tender pastry, make sure your butter is just softened, not melted, when mixing the dough.
- Slice Apples Uniformly: Use a sharp knife or mandoline to create even apple slices that will cook consistently and look beautiful.
- Prevent Soggy Bottom: Sprinkle a thin layer of ground almonds or gluten-free breadcrumbs on the crust before adding apples to absorb excess moisture.
- Check for Doneness: The tart is ready when the crust is golden brown and the apples are tender but not mushy.
- Cooling is Crucial: Allow the tart to cool in the pan for 15-20 minutes to help it set properly before serving. Pro Tip: For an extra touch of elegance, dust the tart with powdered sugar or serve with a scoop of vanilla ice cream for a truly indulgent experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 3g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 55mg
