Are you ready to elevate your breakfast game with a delightful twist? Our Lemon Poppy Seed Granola is not just a treat for your taste buds; it’s a burst of sunshine in every bite! Imagine crunchy oats, zesty lemon, and the subtle crunch of poppy seeds coming together to create a wholesome, energizing snack or breakfast option. With just 35 minutes of your time, you can whip up a batch that’s not only delicious but also packed with nutrients. Say goodbye to store-bought granola filled with preservatives and hello to your new favorite homemade recipe that will leave you craving more!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup honey
- 1/4 cup coconut oil
- 1/4 cup lemon juice
- 2 tablespoons poppy seeds
- 1/2 teaspoon salt
- 1/2 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent sticking and ensure even baking.
- In a large mixing bowl, combine the rolled oats, poppy seeds, and salt. Stir them together until they are evenly mixed.
- In a small saucepan over low heat, melt the coconut oil. Once melted, remove from heat and stir in the honey and lemon juice until fully combined.
- Pour the honey-coconut oil mixture over the dry ingredients in the mixing bowl. Use a spatula or wooden spoon to mix everything together until the oats are evenly coated with the wet ingredients.
- Spread the granola mixture evenly onto the prepared baking sheet. Use the back of the spatula to press it down slightly, which will help it clump together during baking.
- Bake in the preheated oven for about 20-25 minutes, stirring halfway through to ensure even browning. Keep an eye on it to prevent burning; it should turn a light golden brown.
- Once baked, remove the granola from the oven and let it cool completely on the baking sheet. It will become crunchier as it cools.
- Once cooled, add the dried cranberries to the granola and mix well to combine.
- Transfer the granola to an airtight container for storage. It can be kept at room temperature for up to two weeks.
- Serve your lemon poppy seed granola with yogurt, milk, or enjoy it as a snack on its own. Enjoy!
Tips
- Customize Your Sweetness: If you prefer a sweeter granola, feel free to adjust the amount of honey to your liking. You can also substitute maple syrup for a different flavor profile.
- Add Nuts or Seeds: For extra crunch and nutrition, consider adding chopped nuts (like almonds or walnuts) or seeds (such as sunflower or pumpkin seeds) to the mixture before baking.
- Watch the Oven: Keep a close eye on your granola as it bakes. Ovens can vary, and you want to achieve a light golden brown color without burning.
- Cool Completely: Allow your granola to cool completely on the baking sheet before transferring it to an airtight container. This step is crucial for achieving that perfect crunchy texture.
- Mix Up the Dried Fruit: While dried cranberries are a delicious addition, feel free to experiment with other dried fruits like apricots, raisins, or cherries for a unique twist.
- Perfect Pairings: Serve your granola with yogurt, milk, or even sprinkle it over your favorite smoothie bowl for a delightful crunch that enhances any meal.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 5g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 0mg
