Get ready to transform your ordinary side dish into a crowd-pleasing masterpiece with this legendary Pea Salad recipe! Imagine a creamy, sweet, and tangy salad that combines the freshness of green peas with the rich depth of cheddar cheese and a hint of red onion. Whether you're hosting a backyard barbecue or looking for a quick and delicious side dish, this Ted Clark special will have your guests asking for seconds before they've finished their first serving.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 cups green peas, fresh or frozen
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/4 cup cheddar cheese, shredded
Instructions
- If using fresh peas, shell and rinse them thoroughly. If using frozen peas, thaw completely and drain excess water.
- Dice the red onion into small, uniform pieces to ensure even distribution throughout the salad.
- In a large mixing bowl, combine the green peas and diced red onion.
- Add mayonnaise to the pea and onion mixture, stirring gently to coat all ingredients evenly.
- Sprinkle sugar over the salad and mix well to balance the flavors and add a subtle sweetness.
- Season with salt and pepper to taste, adjusting the amount gradually and tasting as you go.
- Gently fold in the shredded cheddar cheese, ensuring it is distributed throughout the salad.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, give the salad a gentle stir and taste, adjusting seasoning if needed.
- Serve chilled as a refreshing side dish or summer salad.
Tips
- Use fresh or high-quality frozen peas for the best texture and flavor.
- Dice the red onion finely to ensure a balanced bite in every spoonful.
- Let the salad chill for at least 30 minutes to allow the flavors to meld together.
- For extra crunch, consider adding crispy bacon bits or chopped celery.
- Use full-fat mayonnaise for the creamiest consistency.
- Taste and adjust seasoning gradually to achieve the perfect balance.
- For a lighter version, you can substitute Greek yogurt for part of the mayonnaise.
- Serve chilled for the most refreshing experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 5g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 15mg
