Prepare to embark on a flavor explosion that will transform your ordinary dinner into an extraordinary culinary adventure! These BBQ Chili Chicken Wings are not just a meal, they're a mouthwatering experience that combines the smoky sweetness of BBQ sauce with a tantalizing kick of chili heat. Whether you're hosting a game night, planning a weekend feast, or simply craving something spectacularly delicious, these wings will have everyone at the table begging for more. Get ready to become the ultimate wing master with this foolproof recipe that promises crispy, saucy perfection in every single bite!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1 cup BBQ sauce
- 1 tbsp chili powder
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your chicken wings cook evenly and become crispy.
- While the oven is preheating, prepare the chicken wings. Rinse them under cold water and pat them dry with paper towels. This step is important to remove excess moisture, which helps achieve a crispy texture.
- In a large mixing bowl, combine the chicken wings with salt, pepper, chili powder, and garlic powder. Toss the wings thoroughly to ensure they are evenly coated with the spices.
- Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. The wire rack will allow air to circulate around the wings, making them crispier.
- Arrange the seasoned chicken wings in a single layer on the wire rack. Make sure there is space between each wing to allow for proper airflow during cooking.
- Place the baking sheet in the preheated oven and bake the wings for 30 minutes. This initial baking will cook the wings through and start to render the fat.
- After 30 minutes, remove the wings from the oven. Using a brush or a spoon, generously coat each wing with the BBQ sauce. Make sure to cover all sides for maximum flavor.
- Return the wings to the oven and bake for an additional 10 minutes. This will allow the BBQ sauce to caramelize and create a delicious glaze on the wings.
- Once the cooking time is up, check the wings for doneness. The internal temperature should reach at least 165°F (74°C). If they need more time, bake for an additional 5 minutes.
- Remove the wings from the oven and let them rest for a few minutes. This will help the juices redistribute within the wings, making them more flavorful and juicy.
- Serve the BBQ chili chicken wings hot, garnished with additional BBQ sauce or fresh herbs if desired. Enjoy your delicious homemade wings!
Tips
- • Always pat your chicken wings completely dry before seasoning to ensure maximum crispiness. • Use a wire rack on your baking sheet to allow hot air to circulate evenly around the wings. • Don't overcrowd the baking sheet - give each wing some breathing room for optimal crispiness. • Use a meat thermometer to confirm the internal temperature reaches 165°F for food safety. • Let the wings rest for a few minutes after cooking to help the juices redistribute, ensuring maximum flavor and tenderness. • For extra crispy wings, you can briefly broil them for 2-3 minutes at the end of cooking. • Serve immediately for the best texture and temperature.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 120mg
