Indulge your sweet tooth with a delightful twist on a classic treat! Holly's Chocolate Chip Macaroons are the perfect combination of chewy coconut goodness and rich chocolate, making them an irresistible dessert for any occasion. Whether you're hosting a gathering or simply craving something sweet, these macaroons are sure to impress. With just a handful of ingredients and a quick prep time, you'll be whisked away to a world of flavor in just 40 minutes. Ready to elevate your dessert game? Let's dive into this mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 1/2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup chocolate chips
- Pinch of salt
Instructions
- Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and almond extract. Mix thoroughly until all ingredients are well incorporated.
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the coconut mixture.
- Add a pinch of salt to enhance the overall flavor profile of the macaroons.
- Using a cookie scoop or two spoons, carefully form the mixture into compact, rounded mounds approximately
- 5 inches in diameter. Place each macaroon about 2 inches apart on the prepared baking sheet.
- Shape the macaroons with slightly moistened hands to create smooth, uniform cookies that hold together well.
- Bake in the preheated oven for 22-25 minutes, or until the edges and tops are golden brown and slightly crispy.
- Remove from the oven and let the macaroons cool on the baking sheet for 5 minutes to allow them to set.
- Carefully transfer the macaroons to a wire cooling rack to cool completely. The cookies will continue to firm up as they cool.
- Once cooled, store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use Fresh Coconut: For the best flavor and texture, opt for fresh shredded coconut if available. It adds a natural sweetness and chewiness that dried coconut may lack.
- Chill the Mixture: If your mixture feels too sticky to handle, chill it in the refrigerator for about 10-15 minutes. This will make it easier to form into mounds.
- Perfectly Shaped Macaroons: Use a cookie scoop for uniform size and shape. This ensures even baking and a professional look.
- Watch the Baking Time: Ovens can vary, so keep an eye on the macaroons as they bake. You want them golden brown on the edges and slightly crispy on top.
- Add a Drizzle: For an extra touch, melt some chocolate and drizzle it over the cooled macaroons for a beautiful presentation and enhanced chocolate flavor.
- Storage Tips: Store your macaroons in an airtight container at room temperature for up to 5 days, or refrigerate them for longer freshness. They also freeze well for up to 3 months!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 3g
Fat: 16g
Saturated Fat: 12g
Cholesterol: 10mg
