Get ready to transform an ordinary potato into a mouthwatering masterpiece that screams pure comfort and rustic charm! Our Baked Potatoes Farmer Style isn't just a side dish – it's a culinary adventure that brings the hearty flavors of the countryside right to your dinner table. Imagine crispy potato skins, loaded with melted cheese, crisp bacon, and a creamy sour cream topping that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes
- 100g bacon, diced
- 1 cup sour cream
- 1 cup shredded cheese
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your baked potatoes cook evenly and develop a crispy skin.
- Wash the large potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel.
- Using a fork, poke several holes in each potato. This allows steam to escape during baking and prevents the potatoes from bursting in the oven.
- Rub each potato with a small amount of olive oil and sprinkle with salt. This will help to create a flavorful and crispy skin.
- Place the potatoes directly on the middle rack of the preheated oven. Bake for about 45 minutes, or until the potatoes are tender when pierced with a fork.
- While the potatoes are baking, prepare the bacon. In a skillet over medium heat, add the diced bacon and cook until crispy, stirring occasionally. Once cooked, remove from heat and drain on paper towels to absorb excess grease.
- Chop the green onions and set them aside for garnish.
- Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes. Then, carefully slice each potato open lengthwise, being cautious of the steam.
- Fluff the insides of the potatoes with a fork. Add a generous dollop of sour cream to each potato, followed by a sprinkle of shredded cheese and crispy bacon bits.
- Season with salt and pepper to taste, and top with chopped green onions for added flavor and color.
- Serve the baked potatoes immediately while they are warm, allowing everyone to enjoy this delicious farmer-style dish.
Tips
- • Choose large, uniform potatoes for even cooking and the best presentation • Always poke holes in the potatoes to prevent unexpected potato explosions in your oven • Use olive oil and salt on the skin to create that irresistible crispy exterior • Make sure your bacon is extra crispy for maximum flavor and crunch • Let potatoes rest for a few minutes after baking to allow steam to distribute evenly • Don't be afraid to get creative with additional toppings like chives, jalapeños, or even pulled pork • Serve immediately while the cheese is still melty and the potato is piping hot
Nutrition Facts
Calories: 494kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
