Are you tired of lumpy, bland gravies that disappoint your holiday guests? Get ready to revolutionize your turkey feast with this foolproof Instant Pot Turkey Gravy recipe that promises restaurant-quality results in just 15 minutes! Imagine a silky-smooth, rich gravy that perfectly complements your roasted turkey, made with minimal effort and maximum flavor. Whether you're a seasoned home cook or a kitchen novice, this recipe will transform your holiday meal from ordinary to extraordinary.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups turkey drippings
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Collect the turkey drippings from your roasted turkey, ensuring you strain out any solid pieces and remove excess fat if desired.
- Set the Instant Pot to the Sauté function and allow it to heat up for 1-2 minutes.
- Add the all-purpose flour to the Instant Pot and whisk continuously for 1-2 minutes to create a smooth roux, being careful not to let it burn.
- Gradually pour in the turkey drippings while whisking constantly to prevent lumps from forming, creating a smooth mixture.
- Slowly add the chicken broth, continuing to whisk until the mixture is fully combined and starts to thicken.
- Switch the Instant Pot to Manual or Pressure Cook mode and set the timer for 5 minutes at high pressure.
- Once the cooking cycle is complete, perform a quick release of the pressure.
- Whisk the gravy again to ensure a smooth consistency.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- If the gravy is too thick, thin it out with additional chicken broth; if too thin, use the Sauté function to reduce and thicken.
- Transfer the gravy to a serving boat or gravy boat and serve hot alongside your turkey.
Tips
- Always strain your turkey drippings to remove any solid pieces, ensuring a smooth gravy texture.
- Whisk constantly when creating the roux to prevent burning and achieve a golden color.
- Add liquids gradually to prevent lumps from forming in your gravy.
- Use a silicone whisk in your Instant Pot to prevent scratching the inner surface.
- If your gravy is too thick, add chicken broth in small increments.
- For extra flavor, consider adding a splash of white wine or a pinch of dried herbs like thyme or sage.
- Taste and adjust seasoning before serving to ensure perfect flavor balance.
- If you don't have enough turkey drippings, you can substitute with additional chicken broth.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 5g
Protein: 2g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 15mg
