Imagine biting into a decadent donut that's not only incredibly delicious but also completely plant-based and nutritious. These Vegan Banana Nut Donuts with Chocolate Glaze are about to revolutionize your breakfast and snack game! Packed with the natural sweetness of ripe bananas, the crunch of walnuts, and a luxurious chocolate glaze, these donuts prove that healthy eating can be absolutely irresistible. Whether you're a committed vegan, a health-conscious foodie, or simply someone who loves amazing flavors, this recipe is your ticket to donut paradise!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 12 Donuts
Ingredients
- 2 ripe bananas
- 1 cup almond milk
- 1/4 cup maple syrup
- 2 cups whole wheat flour
- 1/2 cup chopped walnuts
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup cocoa powder
- 1/2 cup powdered sugar (for glaze)
- 2 tbsp almond milk (for glaze)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 12-cavity donut pan with vegetable oil or coconut oil spray.
- In a large mixing bowl, mash the ripe bananas until smooth and creamy using a fork or potato masher.
- Add almond milk and maple syrup to the mashed bananas, whisking thoroughly to combine all wet ingredients until well integrated.
- In a separate bowl, sift together whole wheat flour, baking soda, baking powder, salt, and cocoa powder to ensure no lumps remain.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until a smooth batter forms. Be careful not to overmix.
- Gently fold in the chopped walnuts, distributing them evenly throughout the batter.
- Transfer the batter into a piping bag or a ziplock bag with a corner cut off for easy filling of donut cavities.
- Pipe the batter evenly into the prepared donut pan, filling each cavity about 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.
- Remove from oven and let donuts cool in the pan for 5 minutes before transferring to a wire rack.
- For the chocolate glaze, whisk powdered sugar and almond milk together until smooth and glossy.
- Once donuts are completely cooled, dip the top of each donut into the chocolate glaze, allowing excess to drip off.
- Optional: Sprinkle additional chopped walnuts on top of the glazed donuts for extra texture.
- Let the glaze set for 10-15 minutes before serving. Enjoy your vegan banana nut donuts!
Tips
- Choose Very Ripe Bananas: The riper the bananas, the sweeter and more flavorful your donuts will be. Look for bananas with plenty of brown spots.
- Don't Overmix the Batter: Gently fold ingredients to keep the donuts light and fluffy. Overmixing can lead to dense, tough donuts.
- Use a Piping Bag or Ziplock: This ensures neat, even filling of the donut pan and helps create perfectly shaped donuts.
- Check Doneness Carefully: Use the toothpick test to ensure they're fully baked - it should come out clean with no wet batter.
- Let Donuts Cool Completely: Patience is key when glazing. Completely cooled donuts will help the chocolate glaze set perfectly.
- Store Properly: Keep donuts in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Pro Tip: For an extra flavor boost, try toasting the walnuts before adding them to the batter to enhance their nutty flavor!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 5g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
