Prepare to have your taste buds blown away by the most decadent, mind-blowing pizza you've ever encountered! Imagine the creamy, cheesy goodness of mac and cheese meeting the crispy, golden perfection of a pizza - this Truffled Mac and Cheese Pizza is about to become your new obsession. It's the ultimate comfort food mashup that will make you the culinary hero of your kitchen, transforming ordinary ingredients into an extraordinary feast that'll have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pizza dough
- 2 cups cooked macaroni
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/4 cup truffle oil
- 1/4 cup breadcrumbs
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Roll out the pizza dough on a lightly floured surface to approximately 12-14 inches in diameter, creating a thin and even base.
- In a mixing bowl, combine the cooked macaroni with half of the shredded cheddar and mozzarella cheeses, ensuring the pasta is evenly coated.
- Brush the pizza dough with a thin layer of truffle oil, leaving a small border around the edges for the crust.
- Spread the cheese-coated macaroni evenly across the pizza dough, creating a consistent layer.
- Sprinkle the remaining cheddar and mozzarella cheeses over the macaroni, ensuring complete coverage.
- Dust the top with breadcrumbs for added texture and golden-brown crispiness.
- Transfer the pizza to the preheated oven, either on a pizza stone or a baking sheet, and bake for 12-15 minutes until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and drizzle additional truffle oil over the top for enhanced aroma and flavor.
- Garnish with freshly chopped parsley for a pop of color and fresh herb notes.
- Let the pizza cool for 2-3 minutes, then slice and serve immediately while hot and crispy.
Tips
- Temperature is Key: Make sure your oven is fully preheated to 450°F for that perfect crispy crust. A pizza stone can take your crust to the next level, creating a restaurant-quality base.
- Truffle Oil Magic: Don't be shy with the truffle oil - it's the secret weapon that elevates this pizza from good to mind-blowing. Drizzle before and after baking for maximum flavor impact.
- Cheese Distribution Matters: Mix your macaroni with cheese before spreading to ensure every bite is creamy and delicious. The even coating is crucial for flavor consistency.
- Breadcrumb Trick: The breadcrumbs aren't just for show - they add a delightful crunch and help create that golden-brown top that makes everyone's mouth water.
- Fresh is Best: Use fresh parsley for garnishing to add a bright, fresh note that cuts through the richness of the cheese and truffle oil.
- Serving Tip: Let the pizza rest for just 2-3 minutes after baking. This allows the cheese to set slightly and makes cutting easier, while keeping the pizza piping hot and crispy.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 68g
Protein: 25g
Fat: 34g
Saturated Fat: 12g
Cholesterol: 45mg
