Imagine a dish that combines the tantalizing heat of Thai cuisine with the lightness of shirataki noodles - a meal so delicious and guilt-free that it'll make your taste buds dance and your diet goals cheer! This Spicy Thai Peanut Tofu Shirataki recipe is not just another noodle dish; it's a culinary adventure that transforms humble ingredients into a restaurant-quality meal in just 25 minutes. Whether you're a health-conscious foodie or someone looking to spice up their weeknight dinner routine, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 2 servings
Ingredients
- 1 package tofu shirataki noodles
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp sriracha sauce
- 1 clove garlic, minced
- 1/4 cup green onions, sliced
- 1/4 cup peanuts, crushed
Instructions
- Begin by preparing the tofu shirataki noodles. Drain the noodles from the package and rinse them thoroughly under cold water for about 1-2 minutes. This helps to remove the slightly fishy taste that some people find off-putting.
- After rinsing, place the noodles in a saucepan filled with water and bring it to a boil. Once boiling, let the noodles cook for about 2-3 minutes. This will help to soften them further. After boiling, drain the noodles again and set them aside.
- In a medium bowl, combine the peanut butter, soy sauce, lime juice, sriracha sauce, and minced garlic. Whisk these ingredients together until you achieve a smooth and creamy sauce. Adjust the spiciness by adding more sriracha if desired.
- Heat a non-stick skillet over medium heat. Once hot, add the drained tofu shirataki noodles to the skillet. Stir-fry the noodles for about 2-3 minutes to heat them through and allow them to absorb some flavor.
- Pour the prepared spicy Thai peanut sauce over the heated noodles in the skillet. Toss the noodles gently to ensure they are evenly coated with the sauce. Cook for an additional 2-3 minutes, allowing the sauce to warm up and meld with the noodles.
- Once the noodles are well-coated and heated through, remove the skillet from the heat. Transfer the spicy Thai peanut tofu shirataki noodles to serving bowls.
- Garnish each serving with sliced green onions and crushed peanuts for added texture and flavor. Serve immediately and enjoy your delicious and spicy Thai dish!
Tips
- Rinsing is crucial: Always thoroughly rinse shirataki noodles to eliminate their natural packaging liquid and reduce any potential "fishy" smell.
- Pat noodles dry: After boiling and draining, use a clean kitchen towel to remove excess moisture, ensuring better sauce absorption.
- Customize heat levels: Adjust sriracha sauce quantity to match your personal spice tolerance.
- For extra protein, consider adding grilled chicken or tofu cubes to make the dish more substantial.
- Store-bought crushed peanuts work great, but freshly crushed ones provide a more vibrant crunch and flavor.
- If you prefer a thinner sauce, add a little water or chicken broth to achieve your desired consistency.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 16g
Fat: 25g
Saturated Fat: 5g
Cholesterol: 0mg
