Get ready to embark on a mouthwatering culinary journey that brings the heart of Polish cuisine right to your dinner table! This incredible Baked Pierogies and Kielbasa recipe is about to become your new favorite go-to meal that combines crispy pierogies, savory kielbasa, and melted cheese in one irresistible dish. Perfect for busy weeknights or when you're craving a hearty, satisfying meal that requires minimal effort but delivers maximum flavor!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Polish
Serves: 4 servings
Ingredients
- 1 package (16 oz) frozen pierogies
- 1 lb kielbasa, sliced
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (204°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, about 5-6 minutes.
- Add sliced kielbasa to the skillet and cook for an additional 3-4 minutes, allowing the sausage to brown slightly and release its flavors.
- Arrange frozen pierogies in a single layer on the prepared baking sheet. Spread the sautéed onions and kielbasa evenly over and around the pierogies.
- Season the pierogies and kielbasa with salt and pepper to taste, ensuring even distribution of seasoning.
- Place the baking sheet in the preheated oven and bake for 15-18 minutes, until pierogies are heated through and start to become golden and crispy.
- Remove the baking sheet from the oven and sprinkle shredded cheddar cheese evenly over the pierogies and kielbasa.
- Return to the oven and bake for an additional 3-5 minutes, or until the cheese is fully melted and slightly bubbly.
- Remove from the oven and let rest for 2-3 minutes to allow the cheese to set and cool slightly.
- Serve hot directly from the baking sheet, ensuring each serving has a mix of pierogies, kielbasa, and melted cheese.
Tips
- For extra crispy pierogies, lightly brush them with olive oil before baking to enhance their golden exterior.
- Use high-quality kielbasa for the best flavor - look for artisan or locally made sausages if possible.
- Don't overcrowd the baking sheet. Ensure pierogies are in a single layer for even cooking and crispy results.
- Experiment with different cheese varieties like smoked gouda or pepper jack to add your own unique twist.
- If using fresh pierogies instead of frozen, reduce the initial baking time by 5-7 minutes to prevent overcooking.
- Let the dish rest for a few minutes after baking to allow the cheese to set and flavors to meld together.
- Serve with a side of sour cream or applesauce for an authentic Polish dining experience.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 25g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 85mg
