Imagine biting into a perfectly ripe strawberry that's been transformed into a chocolate lover's ultimate dream. These Double Chocolate Cream Filled Strawberries are not just a dessert; they're a culinary masterpiece that combines the fresh, juicy sweetness of strawberries with rich, velvety chocolate cream. Perfect for date nights, dinner parties, or when you simply want to treat yourself to something extraordinary, this recipe will elevate your dessert game from ordinary to absolutely irresistible!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 strawberries
Ingredients
- 12 large strawberries
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips, melted
Instructions
- Wash the strawberries thoroughly and pat them completely dry with paper towels. This ensures the chocolate will adhere properly.
- Using a small paring knife, carefully hollow out the center of each strawberry, creating a small cavity for the cream filling. Be gentle to maintain the strawberry's structural integrity.
- In a medium mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
- Gradually add powdered sugar, cocoa powder, and vanilla extract to the cream cheese. Mix until well combined and the filling is light and fluffy.
- Transfer the chocolate cream filling into a piping bag or a zip-top bag with a corner snipped off.
- Pipe the chocolate cream filling into each hollowed strawberry, ensuring they are filled completely but not overflowing.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and fully melted.
- Dip each filled strawberry partially or fully into the melted chocolate, allowing excess chocolate to drip off.
- Place the chocolate-dipped strawberries on a parchment-lined baking sheet and refrigerate for 10-15 minutes to set the chocolate.
- Before serving, let the strawberries sit at room temperature for 5 minutes to soften slightly and enhance flavor.
Tips
- Choose large, firm strawberries with smooth surfaces for the best presentation and filling capacity.
- Ensure strawberries are completely dry before hollowing to prevent moisture from ruining the chocolate coating.
- Use room temperature cream cheese for smoother, lump-free filling.
- When melting chocolate chips, use low power in the microwave and stir frequently to prevent burning.
- For a professional look, use a piping bag with a small round tip for precise filling.
- Chill strawberries on parchment paper to prevent sticking and ensure easy removal.
- For extra flavor, consider adding a splash of liqueur to the cream cheese filling.
- Store in the refrigerator and consume within 24 hours for the best taste and texture.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 8g
Protein: g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 10mg
