Imagine a burst of summer in every bite - sweet, juicy watermelon dancing with tangy feta cheese, kissed by fresh mint and a silky olive oil dressing. This Mediterranean Watermelon Feta Cheese Salad isn't just a recipe; it's a culinary vacation that transforms simple ingredients into an extraordinary sensory experience. Whether you're hosting a backyard barbecue or craving a light, gourmet appetizer, this salad promises to be your new obsession that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the watermelon by washing thoroughly and cutting into uniform 1-inch cubes. Use a sharp knife and remove any seeds if desired.
- Wash and finely chop fresh mint leaves, ensuring they are delicately cut to release their aromatic oils.
- In a large mixing bowl, gently add the cubed watermelon pieces, creating an even layer at the bottom.
- Crumble the feta cheese over the watermelon, distributing it evenly across the surface.
- In a small separate bowl, whisk together olive oil and balsamic vinegar to create a light dressing.
- Drizzle the olive oil and balsamic vinegar mixture over the watermelon and feta cheese.
- Sprinkle chopped fresh mint leaves across the salad for added flavor and visual appeal.
- Season with a pinch of salt and freshly ground black pepper to taste.
- Gently toss the salad to ensure all ingredients are well combined without breaking the watermelon cubes.
- Chill the salad for 5-10 minutes before serving to allow flavors to meld together.
- Serve immediately in a clean, chilled serving bowl as a refreshing appetizer or side dish.
Tips
- Choose a ripe, seedless watermelon for the best flavor and easiest preparation.
- Use high-quality, authentic feta cheese for a more authentic Mediterranean taste.
- Chill your ingredients beforehand to keep the salad extra refreshing.
- Cut watermelon cubes uniformly for an elegant presentation.
- Use fresh mint leaves - dried herbs won't provide the same vibrant flavor.
- Don't overdress the salad; the olive oil and balsamic should complement, not overwhelm.
- Serve immediately after tossing to maintain the watermelon's crisp texture.
- For an extra gourmet touch, consider adding a sprinkle of toasted pine nuts or a drizzle of honey.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 4g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 20mg
