Indulge in a dessert that’s as unique as it is delicious! Our Smoked Sugar Ice Cream with Fig Butter Swirl is not just another sweet treat; it’s an exquisite blend of rich flavors that will elevate your dessert game to new heights. Imagine the creamy goodness of homemade ice cream infused with the subtle smokiness of smoked sugar, perfectly complemented by the luscious fig butter swirl. This recipe is sure to impress your family and friends, making it the star of your next gathering. Ready to tantalize your taste buds and create a masterpiece? Let’s dive into this delightful recipe that promises a symphony of flavors in every scoop!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup smoked sugar
- 1 tsp vanilla extract
- 1 cup fig butter
Instructions
- In a medium saucepan, combine heavy cream, whole milk, and smoked sugar. Heat over medium-low temperature, whisking continuously until sugar completely dissolves and mixture is smooth.
- Remove mixture from heat and allow to cool slightly. Stir in vanilla extract, ensuring even distribution of flavor throughout the base.
- Transfer cream mixture to a cold bowl and refrigerate for approximately 2 hours, allowing it to chill completely and develop a rich, smooth consistency.
- Prepare your ice cream maker by chilling the churning bowl and attachment according to manufacturer's instructions.
- Pour the chilled cream mixture into the ice cream maker and churn according to machine specifications, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
- While churning, gently warm the fig butter in a small saucepan to create a more fluid consistency for easier swirling.
- Once ice cream is churned, transfer half the mixture to a freezer-safe container, drizzling layers of warm fig butter between ice cream layers to create a beautiful swirl effect.
- Use a butter knife or thin spatula to create gentle swirling motions, ensuring fig butter is distributed throughout the ice cream.
- Cover the container with a tight-fitting lid or plastic wrap, then freeze for minimum 4 hours or overnight to allow flavors to meld and ice cream to set completely.
- Before serving, let ice cream sit at room temperature for 3-5 minutes to soften slightly, allowing easier scooping and optimal flavor release.
Tips
- Chill Your Ingredients: For the best texture, ensure your heavy cream and whole milk are well-chilled before starting. This helps the mixture cool down faster and improves the ice cream's creaminess.
- Smoked Sugar Substitute: If you can’t find smoked sugar, you can create your own by mixing regular sugar with a few drops of liquid smoke. Just be cautious with the amount, as a little goes a long way!
- Fig Butter Warm-Up: Gently warming the fig butter not only makes it easier to swirl but also enhances its flavor. Keep it on low heat and stir frequently to avoid burning.
- Swirling Technique: When layering the fig butter into the ice cream, don’t overmix! A few gentle swirls will create a beautiful marbled effect without completely blending the flavors.
- Freezing Tips: For the best texture, allow the ice cream to freeze for at least 4 hours, but overnight is ideal for fully developed flavors. Remember to let it soften for a few minutes before scooping for the perfect serving experience.
- Experiment with Toppings: Elevate your dessert even further by adding crunchy toppings like crushed nuts or a drizzle of caramel sauce when serving. It adds an extra layer of texture and flavor!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 3g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 90mg
