Craving a restaurant-quality Chinese dish that you can whip up in just 25 minutes? Get ready to transform your kitchen into a sizzling flavor paradise with this mouthwatering Quick Mu Shu Pork recipe! Imagine tender, juicy pork strips dancing with crisp vegetables, all wrapped in warm, soft tortillas - this isn't just a meal, it's a culinary adventure that will transport your taste buds straight to the streets of Beijing without spending hours in the kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin, sliced
- 2 cups shredded cabbage
- 2 carrots, julienned
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 8 small flour tortillas
Instructions
- Begin by preparing all your ingredients. Slice the pork tenderloin into thin strips, ensuring even cooking. Julienne the carrots and chop the green onions. Shred the cabbage and set all ingredients aside.
- In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the sliced pork tenderloin to the pan. Stir-fry the pork for about 3-4 minutes, or until it is browned and cooked through.
- Once the pork is cooked, add the shredded cabbage and julienned carrots to the skillet. Stir-fry the mixture for an additional 3-4 minutes, or until the vegetables are tender but still crisp.
- Next, pour in the soy sauce and hoisin sauce over the pork and vegetables. Stir well to ensure that all the ingredients are evenly coated with the sauce. Cook for another 1-2 minutes to heat through and allow the flavors to meld.
- While the pork and vegetable mixture is finishing up, warm the flour tortillas in a separate pan or microwave until they are soft and pliable.
- To serve, place a portion of the pork and vegetable mixture onto each tortilla. Top with chopped green onions for added flavor and crunch.
- Wrap the tortillas around the filling, folding in the sides to secure the contents. Serve immediately while warm, and enjoy your Quick Mu Shu Pork!
Tips
- To elevate your Mu Shu Pork from good to extraordinary, keep these pro tips in mind:
- Slice the pork tenderloin when it's slightly frozen for more precise, thin cuts
- Use a wok if possible for more authentic stir-frying and better heat distribution
- Don't overcrowd the pan - cook the pork and vegetables in batches if needed to ensure proper browning
- For extra flavor, consider adding a splash of sesame oil at the end of cooking
- If you want a spicier version, add some red pepper flakes or sriracha sauce
- Warm tortillas just before serving to keep them soft and pliable
- For a low-carb option, serve the mixture over cauliflower rice or wrap in lettuce leaves instead of tortillas
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 75mg
