Get ready to transform your ordinary dinner into a mouthwatering fiesta of flavors! These Cilantro Lime Grilled Pork Chops with Southwestern Guacamole aren't just a meal—they're a culinary adventure that will transport your taste buds straight to the vibrant streets of Mexico. Imagine perfectly grilled, juicy pork chops infused with bright lime and herbaceous cilantro, topped with a creamy, chunky guacamole that brings the perfect balance of freshness and richness. Whether you're a seasoned home chef or a weekend grilling enthusiast, this recipe promises to impress and satisfy even the most discerning palates.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 pork chops
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 2 avocados
- 1/2 cup diced tomatoes
- 1/4 cup red onion, diced
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine chopped cilantro, lime juice, salt, and pepper to create a marinade for the pork chops.
- Place pork chops in a shallow dish and pour the marinade over them, ensuring each chop is evenly coated. Let marinate for 10-15 minutes at room temperature.
- While pork is marinating, prepare the Southwestern guacamole. Halve and pit the avocados, then scoop the flesh into a separate bowl.
- Mash the avocado with a fork, then gently fold in diced tomatoes and red onion. Season with salt and pepper to taste.
- Preheat grill or grill pan to medium-high heat, around 400°F.
- Remove pork chops from marinade, letting excess drip off. Discard remaining marinade.
- Grill pork chops for 6-8 minutes per side, or until internal temperature reaches 145°F for medium doneness.
- Remove pork chops from grill and let rest for 5 minutes to allow juices to redistribute.
- Plate the grilled pork chops and top generously with the Southwestern guacamole.
- Garnish with additional fresh cilantro if desired and serve immediately.
Tips
- Marinate Smart: Let your pork chops marinate for at least 10-15 minutes to ensure maximum flavor penetration. For even more intense taste, you can marinate up to 2 hours in the refrigerator.
- Temperature is Key: Use a meat thermometer to ensure your pork chops reach the perfect 145°F for juicy, safe-to-eat meat. Let them rest for 5 minutes after grilling to lock in those delicious juices.
- Guacamole Timing: Prepare your guacamole just before serving to prevent browning and maintain that fresh, vibrant color and taste.
- Grill Maintenance: Clean and oil your grill grates before cooking to prevent sticking and achieve those beautiful grill marks.
- Customize Your Spice: Feel free to add a pinch of chili powder or cayenne to the marinade or guacamole for an extra kick of heat.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 8g
Protein: 35g
Fat: 28g
Saturated Fat: 7g
Cholesterol: 110mg
