Imagine coming home after a long day to the mouthwatering aroma of a perfectly cooked roast wafting through your kitchen. The "Two Pack Slow Cooker Roast" is not just a meal; it's a culinary experience that transforms simple ingredients into a hearty feast for the senses. With minimal prep time and the magic of slow cooking, this recipe promises tender beef, flavorful vegetables, and a delightful broth that will have your family asking for seconds. Ready to impress your taste buds and create a comforting meal that practically cooks itself? Let’s dive into this easy and delicious recipe that’s perfect for any occasion!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs beef roast
- 1 onion, quartered
- 4 carrots, chopped
- 4 potatoes, diced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Prepare the beef roast by patting it dry with paper towels and generously seasoning all sides with salt and pepper.
- Chop the onion into quarters and slice the carrots and potatoes into roughly equal-sized pieces to ensure even cooking.
- Place the beef roast at the bottom of the slow cooker, creating a foundation for the vegetables.
- Arrange the quartered onions, chopped carrots, and diced potatoes around and on top of the roast.
- Pour the beef broth over the roast and vegetables, ensuring the liquid covers approximately one-third to one-half of the meat.
- Drizzle the Worcestershire sauce evenly across the roast to enhance the meat's flavor profile.
- Cover the slow cooker and set it to low heat for 8 hours, allowing the meat to become tender and the vegetables to absorb the rich cooking liquid.
- After cooking time is complete, carefully remove the roast and let it rest for 10-15 minutes before slicing against the grain.
- Transfer the roast and vegetables to a serving platter and garnish with freshly chopped parsley.
- Serve hot, spooning some of the cooking liquid over the meat and vegetables for additional moisture and flavor.
Tips
- Choose the Right Cut: For the best results, select a well-marbled beef roast like chuck or brisket, as the fat will render during cooking, keeping the meat juicy and flavorful.
- Season Generously: Don’t skimp on the salt and pepper! Seasoning the roast before cooking enhances the overall flavor and ensures a delicious crust.
- Layer Wisely: Place the beef roast at the bottom of the slow cooker to allow the juices to flow over the vegetables, ensuring they become tender and infused with flavor.
- Cut Vegetables Evenly: Chop the carrots and potatoes into uniform sizes to promote even cooking. This way, you’ll avoid having some pieces overcooked while others remain firm.
- Let It Rest: After cooking, allow the roast to rest for 10-15 minutes before slicing. This step helps the juices redistribute, resulting in a more succulent roast.
- Use the Broth: Don’t forget to spoon some of the rich cooking liquid over the sliced roast and vegetables when serving. It adds moisture and enhances the dish's flavor.
- Garnish for Presentation: A sprinkle of fresh parsley not only adds a pop of color but also a fresh flavor that brightens the hearty dish.
- Make It Your Own: Feel free to add other vegetables like parsnips or turnips, or even throw in some herbs like thyme or rosemary for an extra flavor boost.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 35g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 110mg
