Welcome to a culinary delight that’s not just good for your taste buds but also a feast for your health! Our Green Broccoli Potato Soup is the ultimate comfort food, blending the vibrant flavors of fresh broccoli and hearty potatoes into a creamy, dreamy bowl of goodness. Perfect for chilly evenings or as a nutritious lunch option, this soup is not only easy to make but also packs a punch of vitamins and minerals. In just 30 minutes, you can whip up a delightful dish that serves four, making it ideal for family dinners or meal prep for the week. Ready to dive into this deliciously green experience? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups broccoli florets
- 2 potatoes, diced
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing the broccoli, peeling and dicing the potatoes, chopping the onion, and mincing the garlic.
- In a large pot, heat a small amount of oil over medium heat. Add the chopped onions and sauté until they become translucent and slightly softened, about 3-4 minutes.
- Add the minced garlic to the pot and cook for an additional 30 seconds, stirring to prevent burning and release the garlic's aromatic flavors.
- Pour in the vegetable broth and add the diced potatoes. Bring the mixture to a gentle boil, then reduce heat and simmer for about 10 minutes or until the potatoes are almost tender.
- Add the broccoli florets to the pot and continue cooking for an additional 5-7 minutes until both the potatoes and broccoli are completely tender.
- Use an immersion blender to partially or fully purée the soup, depending on your desired texture. Alternatively, carefully transfer the soup to a blender and blend until smooth.
- Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
- If the soup is too thick, add a little more vegetable broth to reach your preferred consistency. If it's too thin, continue simmering to reduce.
- Serve hot, optionally garnishing with a sprinkle of fresh herbs, a dollop of cream, or some cracked black pepper.
Tips
- Prep Ahead: To save time, wash and chop your vegetables in advance. Store them in airtight containers in the fridge, and your cooking process will be a breeze!
- Sauté for Flavor: Don’t skip the step of sautéing the onions and garlic. This simple technique enhances the overall flavor of your soup, adding a depth that will make your taste buds dance.
- Blend to Your Liking: Depending on your texture preference, you can choose to blend the soup completely for a smooth consistency or leave some chunks for a heartier feel. Experiment to find your favorite!
- Adjust Consistency: If your soup turns out thicker than desired, simply stir in a little extra vegetable broth until you reach your perfect consistency. Conversely, if it’s too thin, let it simmer a bit longer to thicken.
- Garnish for Flair: Elevate your soup by garnishing with fresh herbs like parsley or chives, a swirl of cream, or a sprinkle of cracked black pepper. These finishing touches not only enhance the presentation but also add extra flavor!
- Make it Your Own: Feel free to add other veggies or spices to the mix! Carrots, celery, or even a hint of nutmeg can give your soup a unique twist. Enjoy your cooking adventure with this Green Broccoli Potato Soup – it’s sure to become a favorite in your recipe rotation!
Nutrition Facts
Calories: 103kcal
Carbohydrates: 23g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
