Get ready to dive into a mouthwatering family recipe that's been passed down through generations, promising to transform your dinner table into a haven of pure culinary comfort! This hearty Scalloped Potatoes and Pork dish isn't just a meal—it's a nostalgic journey that combines tender, creamy potatoes, juicy pork chops, and a rich, cheesy sauce that will have everyone begging for seconds. Whether you're looking to impress your family or recreate a cherished childhood memory, this recipe is your ticket to home-cooked happiness.
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 large potatoes, thinly sliced
- 1 pound pork chops
- 1 onion, sliced
- 2 cups milk
- 1/4 cup butter
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a 9x13 inch baking dish with butter to prevent sticking.
- Wash and peel the potatoes. Using a sharp knife or mandoline, slice the potatoes into thin, uniform rounds approximately 1/8 inch thick. Pat the potato slices dry with a clean kitchen towel to remove excess moisture.
- Season the pork chops on both sides with salt and pepper. If desired, you can lightly brown the pork chops in a skillet with a touch of oil for added flavor, though this is optional.
- Peel and thinly slice the onion into half-moon shapes.
- Begin layering the dish by placing a single layer of potato slices on the bottom of the greased baking dish. Sprinkle some sliced onions over the potatoes.
- Arrange the seasoned pork chops on top of the first potato layer, ensuring they are evenly distributed.
- Continue layering with remaining potato slices and onions, creating alternating layers.
- In a saucepan, melt the butter over medium heat. Gradually whisk in the milk, stirring constantly to create a smooth sauce. Season the milk mixture with salt and pepper to taste.
- Pour the warm milk mixture evenly over the layered potatoes and pork, ensuring it seeps between the layers.
- Sprinkle the shredded cheddar cheese over the top of the dish, covering the surface evenly.
- Cover the baking dish with aluminum foil, making sure it doesn't touch the cheese. This helps prevent excessive browning and ensures even cooking.
- Place the covered dish in the preheated oven and bake for 45 minutes.
- After 45 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender when pierced with a fork and the top is golden brown and bubbly.
- Remove from the oven and let the dish rest for 10-15 minutes before serving. This allows the sauce to set and makes serving easier.
- Serve hot, portioning out a pork chop with a generous helping of scalloped potatoes. Garnish with fresh chopped parsley if desired.
Tips
- Slice potatoes uniformly: Use a mandoline or sharp knife to ensure even, thin potato slices that cook consistently.
- Remove moisture: Pat potato slices dry to prevent a watery dish and achieve a perfect creamy texture.
- Layer strategically: Alternate potato and onion layers for maximum flavor distribution.
- Low and slow is the key: Cover the dish initially to prevent burning and ensure even cooking.
- Let it rest: Allow the dish to sit for 10-15 minutes after baking, which helps the sauce set and makes serving easier.
- Optional flavor boost: Lightly brown pork chops before baking for an extra layer of depth.
- Cheese tip: Use freshly shredded cheese for the best melting and flavor profile.
- Customize: Feel free to experiment with different cheese varieties like Gruyère or add herbs like thyme for a personal touch.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 85mg
