Are you tired of serving the same old boring desserts at your gatherings? Do you want to impress your friends and family with a sweet treat that's both elegant and effortless? Look no further! Our Easy Elegant Mini Cheesecake Bites recipe is the perfect solution for any occasion. With a prep time of just 20 minutes and a cook time of 15 minutes, you can have 24 bite-sized cheesecakes ready to go in no time. And the best part? They're ridiculously easy to make and customizable to your taste!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 mini cheesecakes
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
Instructions
- Preheat the oven to 325°F (165°C). Line a 24-cup mini muffin tin with mini paper liners and lightly spray with non-stick cooking spray.
- In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press approximately 1 teaspoon of the mixture into the bottom of each mini muffin liner, creating a compact crust.
- In a large mixing bowl, beat the softened cream cheese with 1/2 cup sugar using an electric mixer until smooth and creamy, about 2-3 minutes.
- Add vanilla extract and mix until incorporated. Then add eggs one at a time, beating well after each addition. Gently fold in the sour cream until just combined.
- Carefully spoon the cheesecake mixture over the graham cracker crusts, filling each cup about 3/4 full. Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 13-15 minutes, or until the centers are almost set but still slightly jiggly. Do not overbake.
- Remove from the oven and let cool in the pan for 30 minutes at room temperature. Then refrigerate for at least 2 hours to set completely.
- Before serving, remove mini cheesecakes from the pan and peel away paper liners. Optional: Top with fresh berries, whipped cream, or a light dusting of powdered sugar.
Tips
- To ensure your mini cheesecakes turn out light, creamy, and utterly divine, follow these simple tips: * Make sure to press the graham cracker crust mixture firmly into the mini muffin liners to prevent it from crumbling during baking. * Don't overmix the cheesecake batter, as this can lead to a dense and tough texture. * Tap the pan gently on the counter before baking to remove any air bubbles and ensure even cooking. * Resist the temptation to overbake - the centers should be slightly jiggly when you remove them from the oven. * Let the cheesecakes cool completely in the pan before refrigerating them to prevent cracking. By following these simple tips, you'll be on your way to creating the most delicious and elegant mini cheesecakes that are sure to impress your guests!
Nutrition Facts
Calories: 125kcal
Carbohydrates: 9g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 35mg
