Are you tired of bland, boring salads that leave you unsatisfied? Get ready to revolutionize your dining experience with this incredibly simple yet devastatingly delicious Green Salad with Lemon Vinaigrette! In just 10 minutes, you'll create a restaurant-quality side dish that's bursting with fresh flavor, crisp textures, and a zesty lemon kick that will make your taste buds dance. Whether you're a busy professional, a health-conscious foodie, or someone who wants to impress dinner guests with minimal effort, this recipe is your secret weapon to culinary success.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 cups mixed greens
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Wash the mixed greens thoroughly under cool running water to remove any dirt or debris. Use a salad spinner to dry the greens completely, or pat them dry with clean paper towels to ensure the vinaigrette will cling properly.
- In a small mixing bowl, combine the olive oil and fresh lemon juice. Whisk the ingredients together vigorously until they are well combined and slightly emulsified.
- Add a pinch of salt and freshly ground black pepper to the vinaigrette. Taste and adjust the seasoning as needed, ensuring a balanced flavor between the oil, acid, and salt.
- Place the dried mixed greens in a large salad bowl. Just before serving, drizzle the lemon vinaigrette over the greens.
- Gently toss the salad using salad tongs or two large spoons, making sure each leaf is lightly and evenly coated with the vinaigrette.
- Serve immediately to enjoy the freshest, crispest salad. For best results, serve at room temperature or slightly chilled.
Tips
- Greens Matter: Always choose the freshest mixed greens possible. Look for leaves that are vibrant, crisp, and free from wilting.
- Drying is Crucial: Ensure your greens are completely dry before adding vinaigrette. Wet leaves will dilute the dressing and make your salad soggy.
- Vinaigrette Technique: Whisk the olive oil and lemon juice vigorously to create a smooth, emulsified dressing that will coat each leaf evenly.
- Season Strategically: Add salt and pepper gradually, tasting as you go to achieve the perfect balance of flavors.
- Serve Immediately: This salad is best enjoyed right after dressing to maintain maximum crispness and flavor.
- Optional Enhancements: Consider adding toasted nuts, crumbled feta, or sliced cherry tomatoes for extra texture and complexity.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 1g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
