Imagine a dessert so irresistible that it combines the rich, creamy texture of classic fudge with the playful crunch of chocolate malt balls. This isn't just another ordinary fudge recipe – it's a game-changing treat that will transport your taste buds to a world of pure indulgence. Whether you're a chocolate lover, a dessert enthusiast, or someone looking to impress at your next gathering, this Vanilla and Chocolate Malt Ball Fudge is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chocolate malt balls, crushed
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare a 9x9 inch baking pan by lining it completely with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- Create a double boiler by filling a medium saucepan with 1-2 inches of water and placing a heat-safe glass bowl on top, ensuring the bottom of the bowl doesn't touch the water.
- Add chocolate chips and sweetened condensed milk to the glass bowl, stirring gently over medium-low heat until chocolate is completely melted and mixture is smooth and glossy.
- Remove chocolate mixture from heat and immediately stir in vanilla extract, mixing thoroughly to incorporate.
- Fold in half of the crushed chocolate malt balls and chopped nuts (if using), reserving some for topping.
- Pour the fudge mixture into the prepared parchment-lined pan, spreading evenly with a spatula.
- Sprinkle remaining crushed malt balls and nuts over the top of the fudge, gently pressing them into the surface.
- Refrigerate the fudge for 2-3 hours or until completely set and firm.
- Using the overhanging parchment paper, lift the fudge out of the pan and place on a cutting board.
- Cut into 16 equal squares using a sharp knife, cleaning the knife between cuts for neat edges.
- Store fudge in an airtight container in the refrigerator for up to one week.
Tips
- Use high-quality chocolate chips for the best flavor and smoothest texture.
- Create a double boiler carefully to prevent water from getting into your chocolate mixture.
- Stir chocolate gently and consistently to avoid burning or seizing.
- Allow the fudge to set completely in the refrigerator for clean, crisp cutting.
- Clean your knife between cuts for picture-perfect squares.
- For extra richness, consider using a mix of milk and dark chocolate chips.
- If you want a nut-free version, simply omit the chopped nuts or replace with something like crushed graham crackers.
- Let the fudge sit at room temperature for 5-10 minutes before serving for the best texture and flavor.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
