Imagine a dish so creamy, so satisfying, and so packed with flavor that you'll forget it's completely plant-based. This Vegan Potato Broccoli Casserole is the ultimate comfort food that proves vegan cuisine can be indulgent, delicious, and absolutely irresistible. Whether you're a committed vegan or just looking to add more plant-based meals to your diet, this recipe will have everyone at the table asking for seconds – guaranteed!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Vegan
Serves: 6 servings
Ingredients
- 4 large potatoes, peeled and sliced
- 2 cups broccoli florets
- 1 onion, chopped
- 2 cups vegan cheese
- 1 cup vegetable broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your casserole cooks evenly and thoroughly.
- Prepare the potatoes by peeling and slicing them into thin rounds, about 1/4 inch thick. This will help them cook evenly in the casserole.
- Chop the onion into small pieces. This will add flavor and texture to the casserole.
- In a large mixing bowl, combine the sliced potatoes, chopped onion, broccoli florets, garlic powder, salt, and pepper. Toss everything together until the vegetables are well coated with the seasonings.
- In a separate bowl, mix the vegetable broth and half of the vegan cheese. Stir until well combined. This mixture will help to bind the casserole and add creaminess.
- In a greased 9x13 inch baking dish, layer half of the potato and vegetable mixture evenly across the bottom.
- Pour half of the vegetable broth and cheese mixture over the first layer of vegetables, spreading it evenly.
- Add the remaining potato and vegetable mixture on top, followed by the rest of the vegetable broth and cheese mixture. Make sure to cover the vegetables evenly.
- Sprinkle the remaining vegan cheese on top of the casserole for a delicious, cheesy finish.
- Cover the baking dish with aluminum foil to prevent the casserole from drying out while it bakes.
- Bake in the preheated oven for 30 minutes. This will allow the potatoes to soften and the flavors to meld together.
- After 30 minutes, remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
- Once cooked, remove the casserole from the oven and let it cool for about 5-10 minutes before serving. This will help the casserole set up a bit.
- Serve warm, garnished with fresh herbs if desired, and enjoy your delicious vegan potato broccoli casserole!
Tips
- Slice potatoes uniformly to ensure even cooking and a consistent texture throughout the casserole.
- For extra flavor, consider roasting the broccoli and onions lightly before adding them to the casserole to enhance their natural sweetness.
- Choose a high-quality vegan cheese that melts well to achieve that classic, creamy casserole texture.
- Don't skip the aluminum foil cover during the first part of baking – this helps the vegetables steam and become tender.
- Let the casserole rest for 5-10 minutes after baking to allow it to set and make serving easier.
- For added nutrition, you can mix in some nutritional yeast with the vegan cheese for a more complex, cheesy flavor.
- If you want a crispy top, switch to the broiler for the last 2-3 minutes of cooking, watching carefully to prevent burning.
- This casserole can be prepared ahead of time and refrigerated before baking – perfect for meal prep or entertaining!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 0mg
