Imagine a dish that combines the sweet warmth of maple syrup with the bold kick of chili powder, all perfectly caramelized on tender, juicy chicken thighs. This Chili Maple Glazed Dump Chicken isn't just a meal—it's a culinary adventure that transforms ordinary weeknight dinner into a gourmet experience. With just a few simple ingredients and minimal prep time, you'll create a restaurant-worthy dish that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1/4 cup maple syrup
- 2 tablespoons chili powder
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking dish with aluminum foil for easy cleanup and lightly grease the foil with cooking spray.
- In a medium mixing bowl, whisk together maple syrup, chili powder, soy sauce, olive oil, salt, and pepper until well combined to create a smooth glaze.
- Pat the chicken thighs dry with paper towels to ensure the glaze adheres properly and promotes better browning.
- Place the chicken thighs in the prepared baking dish, arranging them skin-side up with some space between each piece to allow even cooking.
- Pour the prepared chili maple glaze evenly over the chicken thighs, using a brush or spoon to ensure complete coverage and that the glaze coats each piece thoroughly.
- Transfer the baking dish to the preheated oven and roast for approximately 50-60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when checked with a meat thermometer.
- During cooking, baste the chicken with the pan juices every 20 minutes to enhance flavor and prevent drying out.
- Once cooked, remove from the oven and let the chicken rest for 5-10 minutes to allow juices to redistribute, ensuring moist and tender meat.
- Serve hot, optionally garnishing with chopped fresh herbs like parsley or cilantro for added freshness and visual appeal.
Tips
- Pat the chicken thighs completely dry before glazing to ensure a beautiful, crispy exterior and better glaze adherence.
- Use a meat thermometer to guarantee perfectly cooked chicken—165°F (74°C) is your target temperature.
- Baste the chicken every 20 minutes to keep it moist and develop a rich, glossy glaze.
- Let the chicken rest after cooking to allow juices to redistribute, ensuring maximum tenderness.
- For extra flavor, consider using high-quality, pure maple syrup and freshly ground chili powder.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the glaze.
- Line your baking dish with foil for easy cleanup and to prevent the sugary glaze from burning.
Nutrition Facts
Calories: 317kcal
Carbohydrates: g
Protein: 25g
Fat: g
Saturated Fat: g
Cholesterol: 80mg
