Get ready to tantalize your taste buds with a mouthwatering Filipino culinary masterpiece that will transport you straight to the heart of the Philippines! This Crispy Air Fried Liempo Pinakbet with Ube is not just a meal—it's a sensational journey of crispy, savory, and creamy flavors that will make your dinner guests beg for seconds. Imagine perfectly crisp pork belly, vibrant mixed vegetables, and a luxurious ube side that creates a symphony of textures and tastes that will revolutionize your home cooking experience.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Filipino
Serves: 4 servings
Ingredients
- 500g pork belly (liempo)
- 1 cup mixed vegetables (eggplant, bitter melon, squash)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons shrimp paste
- 1 tablespoon soy sauce
- 1 cup ube, steamed and mashed
Instructions
- Begin by preparing the ingredients. Cut the pork belly (liempo) into bite-sized pieces, about 1 to 2 inches. Rinse the mixed vegetables (eggplant, bitter melon, and squash) and cut them into uniform pieces to ensure even cooking.
- In a bowl, combine the chopped onion, minced garlic, shrimp paste, and soy sauce. Mix well to create a marinade for the pork belly.
- Add the pork belly pieces to the marinade and ensure they are well coated. Allow the pork to marinate for at least 15 minutes to absorb the flavors.
- While the pork is marinating, preheat your air fryer to 200°C (about 400°F). This will help achieve a crispy texture on the pork belly.
- Once the air fryer is preheated, arrange the marinated pork belly in a single layer in the air fryer basket. Ensure there is space between the pieces for proper air circulation.
- Air fry the pork belly for 15 minutes, then check for doneness. Shake the basket halfway through cooking to ensure even crispiness. If necessary, continue cooking for an additional 5-10 minutes until the pork is golden brown and crispy.
- While the pork is cooking, prepare the pinakbet. In a large skillet or wok, heat a little oil over medium heat. Add the remaining chopped onion and minced garlic, and sauté until fragrant and translucent.
- Next, add the mixed vegetables to the skillet. Stir-fry them for about 5-7 minutes until they are tender but still crisp. You can adjust the cooking time based on your preference for vegetable texture.
- Once the vegetables are cooked, add the shrimp paste and mix well to combine. Cook for an additional 2-3 minutes to allow the flavors to meld.
- By now, the air-fried pork belly should be ready. Carefully remove it from the air fryer and set it aside.
- To serve, place a generous scoop of the sautéed pinakbet on a plate, and top it with the crispy air-fried liempo. Serve with a side of steamed and mashed ube for a delightful contrast in flavors and textures.
- Enjoy your Crispy Air Fried Liempo Pinakbet with Ube, a delicious Filipino dish that brings together savory, crispy pork and vibrant vegetables!
Tips
- Marinate Magic: Allow your pork belly to marinate for at least 15 minutes to ensure deep flavor penetration. For even more intense taste, marinate up to 2 hours in the refrigerator.
- Air Fryer Perfection: Ensure your air fryer basket isn't overcrowded. Leave space between pork pieces for maximum crispiness and even cooking.
- Vegetable Texture Control: When stir-frying vegetables, keep them slightly crisp for the best pinakbet experience. Overcooking can make them mushy.
- Shrimp Paste Pro Tip: Use high-quality bagoong (shrimp paste) for authentic Filipino flavor. If you find it too strong, you can dilute it slightly with a bit of water.
- Ube Serving Suggestion: For an extra luxurious touch, consider garnishing your ube with a sprinkle of toasted coconut or a drizzle of coconut cream.
Nutrition Facts
Calories: 719kcal
Carbohydrates: 57g
Protein: 37g
Fat: 37g
Saturated Fat: g
Cholesterol: 95mg
