Craving a delightful twist on traditional tacos? Look no further! These Applebee's Crispy Chicken Wonton Tacos are the perfect fusion of crunchy wontons and savory chicken, bringing a burst of flavor to your table in just 35 minutes. Imagine biting into a crispy shell filled with tender, shredded chicken and a zesty coleslaw mix, all perfectly complemented by a drizzle of ranch dressing. Whether you're hosting a gathering or just treating yourself to a delicious meal, this recipe will have your taste buds dancing and your guests asking for seconds. Dive into our step-by-step guide and discover how to create this scrumptious dish that will leave everyone wanting more!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cooked and shredded
- 1 cup coleslaw mix
- 1/2 cup ranch dressing
- 12 wonton wrappers
- Oil for frying
- Green onions for garnish
Instructions
- Begin by preparing the chicken breast. If you haven't cooked it yet, you can boil or bake the chicken until fully cooked. Once cooked, shred the chicken using two forks or your hands and set it aside.
- In a mixing bowl, combine the shredded chicken with the coleslaw mix. Stir in the ranch dressing until everything is well-coated. This will be your filling for the wonton tacos.
- Take the wonton wrappers and lay them out on a clean, flat surface. You can keep them covered with a damp cloth to prevent them from drying out as you work.
- In a deep frying pan or pot, heat oil over medium-high heat. You will need enough oil to submerge the wontons partially. Make sure the oil is hot enough by testing it with a small piece of wonton wrapper; it should sizzle upon contact.
- To assemble the tacos, take a wonton wrapper and place about 1-2 tablespoons of the chicken and coleslaw mixture in the center. Fold the wrapper in half to create a triangle, and then press the edges together to seal. You can use a little water on your fingers to help seal the edges if needed.
- Once you have filled and sealed all the wonton wrappers, carefully place them into the hot oil, a few at a time, to avoid overcrowding the pan. Fry them for about 2-3 minutes on each side or until they are golden brown and crispy.
- Using a slotted spoon, remove the fried wonton tacos from the oil and place them on a paper towel-lined plate to drain excess oil.
- Once all the tacos are fried, arrange them on a serving platter. Garnish with chopped green onions for added flavor and presentation.
- Serve the crispy chicken wonton tacos warm with extra ranch dressing on the side for dipping. Enjoy your homemade Applebee's-inspired dish!
Tips
- Chicken Preparation: For the best flavor, consider marinating your chicken breast in your favorite spices or a bit of ranch dressing before cooking. This adds an extra layer of taste to your filling.
- Wonton Wrappers: Keep the wonton wrappers covered with a damp cloth while you assemble the tacos to prevent them from drying out and cracking.
- Oil Temperature: To ensure perfectly crispy wontons, make sure the oil is hot enough before frying. Test with a small piece of wonton wrapper; if it sizzles immediately, you’re good to go!
- Sealing the Edges: Use a little water on your fingers to help seal the wonton edges tightly, preventing the filling from leaking out during frying.
- Batch Frying: Fry the wontons in small batches to avoid overcrowding the pan. This allows for even cooking and ensures they turn out crispy.
- Serving Suggestion: Serve your crispy chicken wonton tacos with a side of extra ranch dressing for dipping, along with some fresh veggies or a light salad for a complete meal.
- Garnish: Don’t skip the green onions! They add a pop of color and a fresh flavor that enhances the overall dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 28g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 85mg
