Are you tired of complicated recipes that leave your kitchen looking like a disaster zone? Get ready to fall in love with the most effortless, mouthwatering meal that combines succulent shrimp, nutrient-packed kale, and crispy potatoes in one incredible skillet! This Shrimp Kale Potato Skillet isn't just a meal - it's a flavor explosion that will make your taste buds dance and your dinner prep a breeze.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups kale, chopped
- 2 medium potatoes, diced
- 2 tbsp olive oil
- 1 tsp garlic, minced
- Salt and pepper to taste
- 1 tsp paprika
Instructions
- Start by preparing all your ingredients. Peel and devein the shrimp if not already done. Rinse the kale and chop it into bite-sized pieces. Wash and dice the potatoes into small cubes for even cooking.
- In a medium pot, bring water to a boil. Add the diced potatoes and cook for about 10 minutes, or until they are fork-tender. Drain and set aside.
- While the potatoes are cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the cooked potatoes to the skillet and season with salt, pepper, and paprika. Stir well to coat the potatoes with the seasonings and cook for about 5 minutes, allowing them to crisp up slightly.
- Next, add the chopped kale to the skillet. Stir to combine and cook for another 3-4 minutes, or until the kale is wilted and tender.
- Finally, add the shrimp to the skillet. Cook for an additional 3-5 minutes, or until the shrimp are pink and opaque. Stir occasionally to ensure even cooking.
- Once the shrimp are cooked through, taste and adjust the seasoning with more salt and pepper if necessary.
- Remove the skillet from heat and let it cool for a minute before serving. Divide the shrimp, kale, and potato mixture between two plates and enjoy your delicious Shrimp Kale Potato Skillet!
Tips
- Potato Perfection: Par-boil your potatoes before adding them to the skillet to ensure they're perfectly tender on the inside and crispy on the outside.
- Shrimp Timing is Everything: Cook shrimp just until they turn pink and opaque to prevent them from becoming tough and rubbery. Overcooked shrimp can quickly ruin your dish!
- Garlic Alert: Be careful when sautéing garlic - it burns quickly. Always add it first and watch closely to prevent a bitter taste.
- Season Boldly: Don't be shy with seasonings. The paprika adds a wonderful depth of flavor, but feel free to experiment with additional herbs like thyme or rosemary.
- One-Pan Magic: This recipe is perfect for minimal cleanup. Use a large, non-stick skillet for the best results and easiest cooking experience.
- Freshness Matters: Use fresh, high-quality shrimp and crisp kale for the most vibrant flavors and best texture.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 25g
Protein: 30g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 220mg
