Craving that irresistible Taco Bell flavor but don't want to hit the drive-thru? Get ready to transform your kitchen into a Mexican-inspired culinary paradise with our mind-blowing Copycat Quesaritos! These cheesy, flavor-packed delights are not just a meal—they're a gastronomic adventure that combines the best of a quesadilla and a burrito in one epic dish. Prepare to impress your friends and family with a restaurant-quality recipe that's easier to make than you ever imagined!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup seasoned ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 tsp taco seasoning
Instructions
- Gather all your ingredients: 4 large flour tortillas, 1 cup cooked rice, 1 cup seasoned ground beef, 1 cup shredded cheddar cheese, 1/2 cup sour cream, 1/2 cup salsa, and 1 tsp taco seasoning.
- In a medium-sized skillet over medium heat, warm the seasoned ground beef. If it's not already seasoned, add the taco seasoning to the beef and stir well. Cook until heated through, about 5 minutes.
- In a separate bowl, mix the cooked rice with half of the salsa to add flavor. This will be the filling for your Quesaritos.
- Lay out one large flour tortilla on a clean surface. On one half of the tortilla, layer 1/4 cup of the seasoned ground beef, followed by 1/4 cup of the salsa-flavored rice, and then sprinkle 1/4 cup of shredded cheddar cheese on top.
- Fold the tortilla in half over the filling, pressing down gently to secure the contents inside. Repeat this process for the remaining tortillas and fillings.
- In the same skillet used for the beef, add a little bit of oil if necessary and heat over medium heat. Carefully place the folded Quesaritos in the skillet, cooking for about 3-4 minutes on each side until the tortillas are golden brown and the cheese has melted.
- Once cooked, remove the Quesaritos from the skillet and let them cool for a minute. Cut each Quesarito in half for easier serving.
- Serve the Quesaritos warm with sour cream and additional salsa on the side for dipping.
Tips
- Ensure your skillet is at the right temperature: Medium heat is key to achieving that perfect golden-brown exterior without burning the tortilla.
- Use freshly shredded cheese for maximum meltiness. Pre-shredded cheese often contains anti-caking agents that can prevent smooth melting.
- For extra flavor, try mixing different types of cheese like pepper jack or monterey jack alongside the cheddar.
- If you want a spicier version, add some diced jalapeños to the beef or use a hot salsa.
- Prep all ingredients before you start cooking to make the process smooth and quick.
- Don't overfill your tortillas—this can make folding and cooking difficult.
- Let the Quesaritos rest for a minute after cooking to allow the cheese to set and make cutting easier.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 70mg
