Get ready to transform your plant-based appetizer game with these irresistible Mini Vegan Sausage Rolls that prove vegan food can be just as delicious and indulgent as traditional recipes! Imagine biting into a golden, flaky pastry that reveals a savory, perfectly seasoned lentil filling - these bite-sized treasures are about to become your new favorite party snack, lunch companion, or comfort food. Whether you're a committed vegan, a curious foodie, or simply looking to add more plant-based options to your menu, these mini sausage rolls will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: British
Serves: 12 servings
Ingredients
- 1 sheet puff pastry
- 1 cup lentils, cooked
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 teaspoon sage
- Salt and pepper to taste
- 1 tablespoon olive oil for brushing
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- In a mixing bowl, combine the cooked lentils, breadcrumbs, chopped onion, sage, salt, and pepper. Use a fork or potato masher to mash the mixture until it is well combined but still has some texture.
- On a lightly floured surface, roll out the sheet of puff pastry to smooth out any creases. Cut the pastry into rectangles, approximately 4 inches by 6 inches. You should be able to get about 6 rectangles from one sheet of puff pastry.
- Take a portion of the lentil mixture and place it along one edge of each pastry rectangle, forming a line that runs the length of the pastry. Be careful not to overfill, as you need to seal the rolls.
- Fold the pastry over the filling, creating a log shape. Press the edges together to seal, and use a fork to crimp the edges for added security and decoration.
- Place the filled sausage rolls seam-side down on the prepared baking sheet. Brush the tops with olive oil to give them a golden color as they bake.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown. Keep an eye on them to prevent burning.
- Once baked, remove from the oven and allow to cool slightly before serving. These mini vegan sausage rolls are best enjoyed warm and can be served with your favorite dipping sauce.
Tips
- For the best texture, make sure your lentils are well-drained and not too wet when mixing the filling.
- Use cold puff pastry for easier handling and better rise during baking.
- Don't skip crimping the edges with a fork - this not only seals the rolls but adds a professional-looking touch.
- If you want extra flavor, experiment with different herbs like thyme or rosemary instead of sage.
- For a shinier golden finish, you can mix a little plant-based milk with the olive oil when brushing.
- These rolls can be prepared in advance and frozen before baking - perfect for meal prep!
- Serve with a tangy mustard or sweet chili sauce for an extra flavor boost.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 6g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 0mg
