Are you ready to elevate your dinner game with a dish that’s as impressive as it is delicious? Meet the Mushroom Rice Stuffed Chicken Breast—a culinary masterpiece that combines tender chicken, savory mushrooms, and fluffy rice, all topped with gooey melted cheese. This recipe is not only a feast for the eyes but also a delightful explosion of flavors that will have your family and friends begging for seconds. With just 50 minutes from prep to plate, you can create a restaurant-quality meal right in your own kitchen. Let’s dive into this mouthwatering recipe that’s sure to become a family favorite!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup cooked rice
- 1 cup mushrooms, chopped
- 1/2 onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with olive oil.
- In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Sauté diced onions until translucent, about 3-4 minutes.
- Add chopped mushrooms to the skillet and cook until they release their moisture and become golden brown, approximately 5-6 minutes.
- Mix the sautéed mushrooms and onions with cooked rice in a mixing bowl. Season with salt and pepper to taste.
- Carefully butterfly each chicken breast by making a horizontal cut through the middle, creating a pocket without cutting all the way through.
- Season the inside and outside of each chicken breast with salt and pepper.
- Stuff each chicken breast with the mushroom rice mixture, ensuring it's evenly distributed.
- Secure the chicken breasts with toothpicks or kitchen twine to keep the stuffing inside.
- Place stuffed chicken breasts in the prepared baking dish and sprinkle shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and cheese is melted and golden.
- Remove from oven and let rest for 5 minutes before removing toothpicks or twine.
- Serve hot, garnished with fresh herbs if desired.
Tips
- Choose the Right Chicken: Look for plump, boneless chicken breasts that are uniform in size for even cooking. If they are too thick, consider pounding them slightly to ensure they cook through without drying out.
- Sautéing for Flavor: Don’t rush the sautéing process! Allow the onions and mushrooms to caramelize properly to enhance their natural sweetness and depth of flavor.
- Season Generously: Don’t be shy with the salt and pepper—season both the inside and outside of the chicken to ensure every bite is packed with flavor.
- Secure the Stuffing: Use toothpicks or kitchen twine to secure the stuffed chicken breasts. This will prevent the delicious filling from spilling out during cooking.
- Check for Doneness: Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (75°C) for safe consumption.
- Let It Rest: Allow the chicken to rest for a few minutes after baking. This helps the juices redistribute, making for a juicier and more flavorful dish.
- Garnish for Presentation: Consider garnishing your dish with fresh herbs like parsley or thyme before serving to add a pop of color and freshness. With these tips in hand, you're all set to create a stunning and scrumptious Mushroom Rice Stuffed Chicken Breast that will impress everyone at the table!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 45g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 125mg
