Slow Cooker Potatoes and Chicken Italian Style

Slow Cooker Potatoes and Chicken Italian Style

Are you craving a mouthwatering meal that practically cooks itself? Get ready to transform your kitchen into an Italian culinary paradise with this incredibly easy and delicious slow cooker recipe! Imagine coming home to a rich, aromatic dish that combines tender chicken, perfectly cooked potatoes, and classic Italian flavors - all prepared with minimal effort and maximum taste. This one-pot wonder will not only save you time but will also impress your family and friends with its restaurant-quality results!

Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. 4 boneless, skinless chicken breasts
  2. 4 medium potatoes, diced
  3. 1 can diced tomatoes
  4. 1 onion, chopped
  5. 2 cloves garlic, minced
  6. 1 tsp Italian seasoning
  7. Salt and pepper to taste

Instructions

  1. Prepare the ingredients by washing and dicing the potatoes into 1-inch cubes. Chop the onion finely and mince the garlic cloves.
  2. Season the chicken breasts with salt, pepper, and Italian seasoning, ensuring even coverage on all sides.
  3. Lightly grease the inside of the slow cooker with cooking spray or olive oil to prevent sticking.
  4. Layer the chopped onions and minced garlic at the bottom of the slow cooker to create a flavorful base.
  5. Place the seasoned chicken breasts on top of the onion and garlic layer.
  6. Distribute the diced potatoes evenly around and on top of the chicken breasts.
  7. Pour the can of diced tomatoes over the chicken and potatoes, ensuring even coverage.
  8. Cover the slow cooker and set to low heat. Cook for 6 hours, allowing the flavors to meld and the chicken to become tender.
  9. After 6 hours, check the internal temperature of the chicken to ensure it has reached 165°F (74°C).
  10. Optionally, use a fork to shred the chicken or serve the breasts whole. Garnish with fresh parsley or basil if desired.
  11. Let the dish rest for 5-10 minutes before serving to allow the juices to redistribute.

Tips

  1. Choose the Right Chicken: Use fresh, high-quality boneless, skinless chicken breasts for the most tender results.
  2. Seasoning is Key: Don't be shy with the Italian seasoning! Ensure each chicken breast is generously coated for maximum flavor.
  3. Potato Preparation: Cut potatoes into uniform 1-inch cubes to ensure even cooking and consistent texture.
  4. Prevent Sticking: Always lightly grease your slow cooker to make cleanup easier and prevent ingredients from sticking.
  5. Temperature Check: Always verify the chicken's internal temperature reaches 165°F (74°C) for food safety.
  6. Resting Time Matters: Allow the dish to rest for 5-10 minutes after cooking to let the juices redistribute, ensuring maximum moisture and flavor.
  7. Optional Enhancements: Garnish with fresh herbs like parsley or basil to add a burst of fresh flavor and visual appeal.
  8. Make-Ahead Friendly: This recipe can be prepared in advance and stored in the refrigerator before cooking, making meal prep a breeze!

Nutrition Facts

Calories: 350kcal

Carbohydrates: 25g

Protein: 35g

Fat: 8g

Saturated Fat: 2g

Cholesterol: 95mg

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