Are you craving a mouthwatering meal that practically cooks itself? Get ready to transform your kitchen into an Italian culinary paradise with this incredibly easy and delicious slow cooker recipe! Imagine coming home to a rich, aromatic dish that combines tender chicken, perfectly cooked potatoes, and classic Italian flavors - all prepared with minimal effort and maximum taste. This one-pot wonder will not only save you time but will also impress your family and friends with its restaurant-quality results!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing and dicing the potatoes into 1-inch cubes. Chop the onion finely and mince the garlic cloves.
- Season the chicken breasts with salt, pepper, and Italian seasoning, ensuring even coverage on all sides.
- Lightly grease the inside of the slow cooker with cooking spray or olive oil to prevent sticking.
- Layer the chopped onions and minced garlic at the bottom of the slow cooker to create a flavorful base.
- Place the seasoned chicken breasts on top of the onion and garlic layer.
- Distribute the diced potatoes evenly around and on top of the chicken breasts.
- Pour the can of diced tomatoes over the chicken and potatoes, ensuring even coverage.
- Cover the slow cooker and set to low heat. Cook for 6 hours, allowing the flavors to meld and the chicken to become tender.
- After 6 hours, check the internal temperature of the chicken to ensure it has reached 165°F (74°C).
- Optionally, use a fork to shred the chicken or serve the breasts whole. Garnish with fresh parsley or basil if desired.
- Let the dish rest for 5-10 minutes before serving to allow the juices to redistribute.
Tips
- Choose the Right Chicken: Use fresh, high-quality boneless, skinless chicken breasts for the most tender results.
- Seasoning is Key: Don't be shy with the Italian seasoning! Ensure each chicken breast is generously coated for maximum flavor.
- Potato Preparation: Cut potatoes into uniform 1-inch cubes to ensure even cooking and consistent texture.
- Prevent Sticking: Always lightly grease your slow cooker to make cleanup easier and prevent ingredients from sticking.
- Temperature Check: Always verify the chicken's internal temperature reaches 165°F (74°C) for food safety.
- Resting Time Matters: Allow the dish to rest for 5-10 minutes after cooking to let the juices redistribute, ensuring maximum moisture and flavor.
- Optional Enhancements: Garnish with fresh herbs like parsley or basil to add a burst of fresh flavor and visual appeal.
- Make-Ahead Friendly: This recipe can be prepared in advance and stored in the refrigerator before cooking, making meal prep a breeze!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 35g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 95mg
